STUFFED BONELESS SKINLESS CHICKEN THIGHS RECIPES

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STUFFED CHICKEN THIGHS RECIPE - FOOD.COM



Stuffed Chicken Thighs Recipe - Food.com image

Chicken thighs stuffed with sautéed mushrooms, wilted spinach, and shredded Monterey jack cheese. This dish is light-tasting and a little sweet.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 12

6 boneless skinless chicken thighs
4 ounces mushrooms
1/2 ounce fresh spinach
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
3 ounces monterey jack cheese, shredded
1/2 teaspoon paprika
1 teaspoon tarragon
1 teaspoon garlic salt
3 tablespoons honey
1/2 cup water
1 ounce monterey jack cheese

Steps:

  • Wash and pat dry chicken thighs; lay them flat, inside up.
  • Slice mushrooms and sauté with salt and pepper until they are brown; remove from heat.
  • Wash and stem spinach.
  • Chop spinach and add to mushrooms, tossing to wilt.
  • Place about 2 tablespoons of this filling on each chicken thigh, evenly dispersing the remaining filling among the thighs as needed.
  • Divide cheese among chicken thighs.
  • Close the thighs with toothpicks (I used three per thigh) and place in a pie dish.
  • Sprinkle paprika, crushed tarragon, and garlic salt over the thighs.
  • Drizzle honey over all.
  • Add water to the pie pan, cover with foil, and bake at 350°F for 30 minutes.
  • Remove foil and bake another 15 minutes.
  • Sprinkle remaining cheese over chicken and bake until the cheese is melted.
  • Serve with steamed veggies, rice, and a fruit salad.

Nutrition Facts : Calories 197, FatContent 8.9, SaturatedFatContent 4.5, CholesterolContent 75.1, SodiumContent 268.5, CarbohydrateContent 10.2, FiberContent 0.4, SugarContent 9.1, ProteinContent 19.4

BEST BRIE STUFFED CHICKEN BREAST - HOW TO MAKE BRIE ...



Best Brie Stuffed Chicken Breast - How to Make Brie ... image

Brie Stuffed Chicken Breast from Delish.com is quick and easy to make and cheese is making it so much better.

Provided by DELISH.COM

Categories     dinner party    easy chicken    comfort food    dinner    main dish

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 3 servings

Number Of Ingredients 14

1

onion, large, sliced 

3/4 c.

 water, stock or wine 

2 tbsp.

butter

1 tsp.

fresh thyme

3/4 c.

whole jellied cranberry sauce 

1 tbsp.

olive oil 

2 tbsp.

white wine  

2 tsp.

red wine vinegar 

1 1/2 tsp.

sugar 

1/2 tsp.

chopped fresh rosemary, plus more for garnish

3

Tyson Fresh All Natural boneless skinless breasts

6 oz.

brie, rind removed, sliced into thirds, and chilled in freezer for 20 minutes 

Kosher salt

Freshly ground black pepper

Steps:

  • Heat a large skillet over high heat, then add in onions and liquid and cover. Cook on high until onions are translucent, about 5 minutes. Remove cover and continue to cook on high until liquid is absorbed and evaporated. Stir in butter and lower heat to medium-low. Continue to cook until onions are golden, 15 minutes more. Stir in fresh thyme. Whisk together ingredients for the sauce and set aside.  Slice a pocket into each chicken breast being careful not to make any holes. Open the pocket and add a heaping tablespoon of caramelized onions. Place slice of brie on top of the onions and layer some more onions on top. Close up the pocket with toothpicks. Repeat process with remaining chicken breasts. Lightly salt and pepper both sides.  Heat olive oil in a skillet on medium-high heat. Cook the chicken breasts for 5 minutes on one side until golden, then flip the chicken breasts and continue to cook for 5 more minutes.  Add in sauce, cover and cook 2 more minutes, then lower heat to medium-low and simmer until cooked through, about 4 to 5 minutes more.  Let chicken rest 10 minutes before serving. Top with sauce and garnish with more chopped herbs before serving. 

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