CROCK POT SPAGHETTI RECIPE RECIPES
CROCK POT SPAGHETTI RECIPE - FOOD.COM
Great super easy recipe! Very moist, tasty and usually gets many raves. I fixed this and brought it to work and got requests from everyone for the recipe! Very easy to double.
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef and place in crockpot.
- Add all remaining ingredients except spaghetti and stir well.
- Cover and cook on low heat for 6-8 hours.
- Turn to high the last hour and stir in spaghetti.
Nutrition Facts : Calories 273.7, FatContent 11.8, SaturatedFatContent 4.5, CholesterolContent 51.4, SodiumContent 966.5, CarbohydrateContent 23.6, FiberContent 2, SugarContent 7.5, ProteinContent 18.7
BEST CROCK POT SPAGHETTI RECIPE - HOW TO MAKE SPAGHET…
No time to cook? Make this Crock-Pot Spaghetti from Delish.com.
Provided by Makinze Gore
Categories dinner
Total Time 6 hours 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 20
Steps:
- Make meatballs: In a large bowl, mix together ground beef, bread crumbs, Parmesan, parsley, egg, salt, and crushed red pepper flakes. Form into 16 meatballs and place in the bottom of a Crock Pot. In another large bowl, mix together crushed tomatoes, tomato paste, onion, oregano, and garlic. Season with salt, pepper and a pinch of red pepper flakes. Pour sauce over meatballs. Cover Crock Pot with lid and cook on high for 3 hours or on low for 5 hours. Add broth spaghetti to Crock Pot, breaking noodles in half to fit and stirring to coat noodles. Replace lid and continue cooking on low for 1 1/2 hour more hours, stirring about every 30 minutes and breaking up any clumps of noodles and adding more broth as needed. Garnish with Parmesan and parsley before serving.
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MY CROCK POT SPAGHETTI SAUCE RECIPE - FOOD.COM
This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4 quart crock pot, halve it if your pot is smaller.
From food.com
Reviews 5.0
Total Time 8 hours 20 minutes
Calories 257.7 per serving
From food.com
Reviews 5.0
Total Time 8 hours 20 minutes
Calories 257.7 per serving
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- In a large bowl, combine beef with beans, tomatoes, 1 cup cheese, rice, corn, cumin, chili powder, garlic powder and oregano. Stir until all ingredients are fully incorporated. Season with salt and pepper. Stuff peppers with beef mixture and place them in Crock-Pot, open side up. Cover and cook on high for 3 hours. When peppers are tender, top peppers with remaining cheese and cover. Cook on low for 5-10 minutes more, or until cheese melts. Garnish with cilantro and sour cream and serve.
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