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DELICIOUS LOW-CARB AND KETO SOUP RECIPES - DIET DOCTOR
Check out our favorite low-carb and keto soup recipes, including ones that incorporate chicken, meat, veggies, and seafood.
Provided by Kate Nordin
ROASTED BEET SALAD RECIPE | ALLRECIPES
Roasted beets with balsamic vinegar dressing.
Provided by JP4012K
Categories Beet Salad
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Wrap beets loosely in aluminum foil and place on a rimmed baking sheet.
- Roast in the preheated oven until easily pierced with a knife or skewer, 50 to 60 minutes. Unwrap and cool until easily handled, about 10 minutes. Peel beets and cut into chunks.
- Mix vinegar and maple syrup together; season with salt and pepper. Pour over beets. Refrigerate until beets absorb the flavors, at least 1 hour. Serve cold.
Nutrition Facts : Calories 66.4 calories, CarbohydrateContent 15.1 g, FatContent 0.2 g, FiberContent 3.4 g, ProteinContent 2 g, SodiumContent 136.9 mg, SugarContent 11.4 g
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