PROTEIN CINNAMON ROLLS | MACROCHEF MACROCHEF
These protein cinnamon rolls are the easiest, protein-packed cinnamon rolls you will ever make. Loaded with cinnamon flavor and topped with a low calorie icing!
Provided by Spencer Miller
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 17
Steps:
- Preheat oven to 350F.
- Add all dry dough ingredients to a large bowl. Whisk. Add Greek yogurt and light butter. Mix until a dough begins to form. Don’t overwork the dough.
- Place dough out on a piece of parchment paper. Roll out using a rolling pin to make roughly a 12×8 rectangle.
- Brush melted light butter onto the dough. Sprinkle with cinnamon sugar mixture.
- Roll dough lengthwise. Cut into 4 cinnamon rolls. You can either trim off the ends to get more perfect cinnamon rolls, or leave them like I did.
- Place cinnamon rolls in a small round baking dish sprayed with nonstick spray. Bake at 350F for about 30 minutes.
- While baking, mix all icing ingredients in a small bow. Once cinnamon rolls are baked, drizzle icing over top while still warm. Enjoy!
Nutrition Facts : ServingSize 1 cinnamon roll w/ icing, Calories 220 calories, SugarContent 7, FatContent 5, CarbohydrateContent 27, FiberContent 4, ProteinContent 15
COTTAGE CHEESE CINNAMON ROLLS RECIPE - FOOD.COM
Sorry everyone, it looks like the recipe was incomplete. I have fixed the errors and apologize! This is not a super light and fluffy cinnamon roll and is more dense since it does not rise but it is a good alternative if you aren't interested in using yeast. I found this in "Teens Cook" when I was searching for recipes my 13 year old son could make and the recipe stuck out so I have renamed them accordingly because I thought the addition of the cottage cheese to be so interesting. Yeast is something that is one of those cooking taboos for me so this is a great recipe that doesn't require rising. I chose not to invert the pan but either way the results are very good. Add any kind of nuts you like if you desire.
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325¹F.
- Lightly spray the bottom and sides of a 13x9 baking pan.
- Place the cottage cheese in a blender or food processor and puree until smooth. Add the sugar, eggs, oil, and milk and puree till smooth. Pour the mixture into a large bowl and stir in the baking powder. Add 3 1/2 cups of the flour and stir until the mixture forms a dough. Using your hands, add the remaining 3/4 cup flour a little at a time by sprinkling a little flour over the dough and folding the dough over to mix it in . Repeat this process until the dough is smooth and not sticky. (You may not need all the flour.).
- Spread a thin layer of flour on a flat work surface and roll the dough into a large rectangle, about 20-25 inches.
- To prepare the filling: Combine the brown sugar and cinnamon in a small bowl. Melt the butter and brush over the entire surface of the dough. Drizzle the honey over the butter, then sprinkle the sugar mixture evenly over the dough. Starting on the longer side, carefully roll up the dough as tightly as possible.
- Using a serrated knife, cut the roll into 1 1/4 inch thick slices with a sawing motion. Arrange the cinnamon rolls in the pan and bake for 35 to 40 minutes, or until done.
- Remove from oven, run an knife around the edges, and invert to a serving platter if desired.
Nutrition Facts : Calories 435.9, FatContent 14.4, SaturatedFatContent 5.3, CholesterolContent 44.7, SodiumContent 254.8, CarbohydrateContent 72.4, FiberContent 1.6, SugarContent 44.7, ProteinContent 6.2
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