ROASTED COCONUT RECIPES
FRESH ROASTED COCONUT | MARTHA STEWART
Use this fresh roasted coconut recipe when making delicious Coconut Cupcakes.
Provided by Martha Stewart
Yield Makes enough for 2 dozen cupcakes
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees. Test each of the three eyes at the stem end of the coconut to find the softest eye. Use an ice pick and a hammer to pierce the eye, then drain the juice into a glass through a fine sieve, and reserve for another use.
- Tap the coconut with a hammer until a palm-size piece of the shell breaks off. Continue tapping around the broken edge of the shell until it begins to break apart. Place the broken shells on a baking sheet. Bake the shells for about 10 minutes to loosen the coconut flesh from the shell.
- Remove the coconut shells from the oven, and allow them to cool to the touch. Pry out the meat with an oyster knife. With a potato peeler, remove any remaining brown skin from meat. Grate the coconut meat, or slice it with a mandoline.
- Preheat oven to 350 degrees. Place grated or sliced coconut on a baking sheet and transfer to oven. Bake until lightly toasted. Let cool before using.
ROASTED COCONUT CHICKEN RECIPE - FOOD.COM
Roast chicken with a bit of a twist. Add a load of chopped root vegetables and potatoes into the roasting pan when you put it in the oven, the coconut flavour is delicious.
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 190C/375F/Gas 5. Mix together the curry paste, oil, ginger and lemongrass with 2 tbs of the milk.
- Brush the chicken all over with this. Put the cicken in a roasting tin and pour over the remaining milk.
- Roast for 1 1/2 hours, basting occasionally with the coconut milk.
- Remove from the oven and leave to stand for 10 mins berfore carving.
Nutrition Facts : Calories 1074.4, FatContent 85, SaturatedFatContent 36, CholesterolContent 281.2, SodiumContent 277.2, CarbohydrateContent 4.8, FiberContent 1.1, SugarContent 0.1, ProteinContent 72.2
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TOASTED COCONUT COOKIES RECIPE: HOW TO MAKE IT
These cookies have coconuts, walnuts and oats to make them a satisfying snack no matter what time of day. They're a hit with everyone who tries them.—Cindy Colley, Othello, Washington
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Reviews 5
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From allrecipes.com
Reviews 5
Total Time 1 hours 0 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream
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Reviews 5
Total Time 1 hours 0 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream
Calories 533.1 calories per serving
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