PAN FRY TURKEY BURGERS RECIPES

Name: Leftover Turkey and Ham Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 25 g butter; 1 onion, finely chopped; 2 leeks, trimmed and finely sliced; 2 garlic cloves, crushed; 2 tsp. Dijon mustard; 2 tbsp. plain flour; 100 mL dry white wine; 300 mL chicken stock; 100 mL double cream; 450 g leftover turkey meat, shredded; 300 g leftover ham, shredded; Small handful parsley, roughly chopped; 320 g ready rolled puff pastry sheet, we used Jus-Rol; 1 medium egg, beaten

LEFTOVER TURKEY AND HAM PIE - GOODHOUSEKEEPING.COM

Leftover Turkey and Ham Pie - goodhousekeeping.com image

Leftover Turkey and Ham Pie : This delicious pie is very quick to assemble and is a great way to use up leftover cooked meat.

Provided by The Good Housekeeping Cookery Team

Categories weeknight meals comfort food

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

25 g butter
1 onion, finely chopped
2 leeks, trimmed and finely sliced
2 garlic cloves, crushed
2 tsp. Dijon mustard
2 tbsp. plain flour
100 mL dry white wine
300 mL chicken stock
100 mL double cream
450 g leftover turkey meat, shredded
300 g leftover ham, shredded
Small handful parsley, roughly chopped
320 g ready rolled puff pastry sheet, we used Jus-Rol
1 medium egg, beaten

Steps:

Melt butter in a large frying pan over medium heat. Add the onion and leeks and fry for 10min, until softened. Add the garlic and fry for 1min, until fragrant. Stir in the mustard and flour and cook for 2min. Remove pan from heat. Gradually mix in the wine and stock, stirring until combined. Return pan to the heat and bubble, stirring occasionally, until reduced by 1/2. Stir through the cream, turkey, ham and parsley. Check seasoning. 3 Scrape the turkey mixture into a rough 1.4 litre ovenproof serving dish and set aside to cool slightly. Preheat oven to 200°C (180°C fan) mark. Unroll the pastry sheet and roll out larger if needed to cover the serving dish. Brush the rim of the pie dish with egg and lay over the pastry, press on to the edges to seal. Trim excess pastry, if needed. Brush pastry lid with egg. Cut a small steam hole in the centre of the pastry and cook in the oven for 30-35min, or until golden and piping hot. Serve with extra greens, if you like.

Nutrition Facts : Calories 742 calories

TURKEY MINCE RECIPES | MYFOODBOOK | AUSTRALIAN TURKEY ...

Turkey mince recipes | myfoodbook | Australian Turkey ... image

Healthy turkey mince recipes made with Australian turkey mince. Turkey mince is a mostly lean meat that can be enjoyed as a substitute for regular mince.

Provided by myfoodbook

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