POTATO AND CHORIZO CASSEROLE RECIPE: HOW TO MAKE IT
I love the smoky flavor chorizo gives this dish, but I’ve also made it with Italian sausage and substituted an Italian blend cheese for the Mexican cheese. Or you can use cream of mushroom soup and fresh mushrooms for a vegetarian option. —Ana Beteta, Aberdeen, Maryland
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a small skillet, cook chorizo over medium heat until cooked through, breaking into crumbles, 5-7 minutes; drain. Transfer to a large bowl. Stir in the hash browns, soup, cheeses, onion, peppers and pepper flakes. Transfer to a greased 13x9-in. baking dish. Sprinkle with panko., Bake, uncovered, until golden brown and bubbly, 40-45 minutes. Sprinkle with parsley and cilantro before serving.
Nutrition Facts : Calories 316 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 611mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 12g protein.
BREAKFAST HASH RECIPE - BBC FOOD
Sausage and onion hash with a couple of eggs cracked over is definitely worth getting out of bed for.
Provided by Nigel Slater
Prep Time 30 minutes
Cook Time 10 minutes
Yield Serves 2
Number Of Ingredients 6
Steps:
- Heat the oil in a large pan. Add the butter and skinned sausages and cook for a few minutes, stirring to ensure all the meat browns.
- Add the onion to the pan.
- Grate the potato including the skin and squeeze over the sink to remove any moisture.
- Add the potato to the pan.
- When the pan ingredients are cooked, crack the eggs into the pan and cook until the egg whites are set but the yolks are still runny. Serve.
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