TURKEY CLUB RECIPES RECIPES

Name: Turkey Club Sandwich
Prep time: 20 min
Total time: 20 min
Yield: 10 sandwiches
Ingredients: 30 slices pullman white bread; 10 ounces mayonnaise; 20 leaves green leaf lettuce, washed and dried; 20 ounces roast turkey breast, sliced thin; 20 ounces smoked ham, sliced thin; 20 slices tomatoes, sliced thin; 15 slices cooked bacon, cut in half

TURKEY CLUB SANDWICH RECIPE - FOOD.COM

Turkey Club Sandwich Recipe - Food.com image

Make and share this Turkey Club Sandwich recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 10 sandwiches

Number Of Ingredients 7

Ingredients

30 slices pullman white bread
10 ounces mayonnaise
20 leaves green leaf lettuce, washed and dried
20 ounces roast turkey breast, sliced thin
20 ounces smoked ham, sliced thin
20 slices tomatoes, sliced thin
15 slices cooked bacon, cut in half

Steps:

For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
Cover with a second piece of toast.
Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
Top with the remaining toast.
Secure with 4 club frill pics.
cut into four triangles.

Nutrition Facts : Calories 483.6, FatContent 18.2, SaturatedFatContent 5.5, CholesterolContent 89.1, SodiumContent 1689.9, CarbohydrateContent 41.8, FiberContent 2.9, SugarContent 4.7, ProteinContent 36.7

TURBO TURKEY CLUB | MARTHA STEWART

Turbo Turkey Club | Martha Stewart image

It's not easy to improve upon an icon like the club sandwich, shown here on the right, but the secret lies in the details: seasoning each tomato slice helps their flavor really pop, and opting for an aged Gouda brings a sophisticated edge while balancing out the smoky bacon.

Provided by Greg Lofts

Categories Pork Recipes

Total Time 15 minutes

Yield Makes 1 Sandwich

Number Of Ingredients 9

Ingredients

Mayonnaise and plum or tomato jam, for spreading
4 slices white sandwich bread
2 large romaine or other crisp lettuce leaves, torn into pieces
8 ounces thinly sliced roast turkey
2 ounces thinly sliced aged Gouda
2 slices whole-wheat or multigrain bread
2 thick slices beefsteak or heirloom tomato
Kosher salt and freshly ground pepper
4 slices bacon, halved, cooked until crisp, and drained on paper towels

Steps:

Spread a thin layer of mayonnaise over one side of each white-bread slice. Heat a skillet (preferably cast iron) over medium-high; add white bread, mayo-sides down, and reduce heat to medium-low.
Cook, undisturbed, until a crisp, golden-brown crust forms, about 2 minutes. Transfer bread to a cutting board or plate, toasted-sides down.
Spread a thin layer of jam over untoasted sides of 2 white-bread slices; divide half of lettuce, half of turkey, and all of cheese evenly on top. Spread a thin layer of jam over one side of each wheat-bread slice and place on top. Stack remaining turkey on wheat-bread slices.
Top with tomato, season with salt and pepper, then top with bacon and remaining lettuce; sandwich with remaining 2 white-bread slices, toasted-sides up. Serve immediately.

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TURBO TURKEY CLUB | MARTHA STEWART

It's not easy to improve upon an icon like the club sandwich, shown here on the right, but the secret lies in the details: seasoning each tomato slice helps their flavor really pop, and opting for an aged Gouda brings a sophisticated edge while balancing out the smoky bacon.
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