SIMPLE BAKED MOSTACCIOLI RECIPES

Name: Simple Baked Mostaccioli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 cups spaghetti sauce with meat, your favorite (we prefer Gramma's Spaghetti Sauce (Cheater "from Scratch") ); 3 cups cooked mostaccioli noodles; 3 tablespoons small curd cottage cheese or 3 tablespoons ricotta cheese; 1 cup mozzarella cheese, shredded

SIMPLE BAKED MOSTACCIOLI RECIPE - FOOD.COM

Simple Baked Mostaccioli Recipe - Food.com image

This hearty comfort dish is super quick and easy for any weeknight. These ingredient amounts aren't set in stone, make yours with more pasta and less sauce or we like our sauce so much that we use more sauce than pasta with lots of cheese. This is easy and you can make it with whatever you have around.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups spaghetti sauce with meat, your favorite (we prefer Gramma's Spaghetti Sauce (Cheater "from Scratch"))
3 cups cooked mostaccioli noodles
3 tablespoons small curd cottage cheese or 3 tablespoons ricotta cheese
1 cup mozzarella cheese, shredded

Steps:

Preheat oven to 350°F.
Mix all ingrdients in a casserole dish, cover with Mozzarella.
Bake, covered if your cheese is browning too quickly, until browned and bubbily and heated through.

Nutrition Facts : Calories 386.3, FatContent 7.9, SaturatedFatContent 4.1, CholesterolContent 23.9, SodiumContent 218.1, CarbohydrateContent 59.8, FiberContent 2.5, SugarContent 2.7, ProteinContent 17.6

CLASSIC BAKED MOSTACCIOLI RECIPE - TABLESPOON.COM

Classic Baked Mostaccioli Recipe - Tablespoon.com image

Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it’s not a staple weeknight meal in your house, it should be. Get all the flavors of lasagna, minus the fuss, in this endlessly customizable pasta bake.

Provided by Wholefully

Total Time 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 lb mild or hot Italian sausage
1 large onion, diced
4 cloves garlic, minced
1 pound mostaccioli pasta, cooked and drained
1 jar (25.5 oz) Muir Glen™ organic pasta sauce
2 cups shredded mozzarella cheese
1/2 cup shredded Parmesan cheese

Steps:

Preheat oven to 350°F. In a large skillet over medium-high heat, brown the Italian sausage until cooked through, about 10 minutes. Add in the onion and garlic, and cook until just tender and translucent, about 3 minutes. Make sure to scrape up the browned bits on the bottom of the pan.
In a large mixing bowl, stir together the Italian sausage mixture, cooked pasta and pasta sauce until well combined.
Layer half of the pasta mixture into the bottom of a 9x13-inch baking dish and top with half of the mozzarella cheese and half of the Parmesan cheese. Spoon the remaining pasta mixture into the dish to form a second layer.
Top with remaining mozzarella and Parmesan cheeses. This double-decker layering approach means there will be plenty of cheesy flavor throughout the whole dish.
Bake in preheated oven for 15-20 minutes, or until the cheese is brown and bubbly. Remove from oven and let rest for 10 minutes before serving. Garnish with fresh parsley, if desired.

Nutrition Facts : Calories 570 , CarbohydrateContent 60 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 28 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1230 mg, SugarContent 6 g, TransFatContent 0 g

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