THINGS TO MAKE WITH RAISINS RECIPES

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BEER BREAD WITH RAISINS RECIPE - QUERICAVIDA.COM



Beer Bread with Raisins Recipe - QueRicaVida.com image

When the days start to cool down, two things tend to happen in our homes: we make soup and bake bread. The truth is, there’s nothing quite like the smell of freshly baked bread. My family is from a small town in Mexico that’s famous for its excellent bread and I remember walking its streets as a child enjoying the aroma that flooded out from every bakery. And every time we bake bread at home, all those beautiful memories return. Baking bread is one my husband’s favorite activities as well, so I accepted his suggestion to bake it with beer. In this case we used a porter beer because its flavor is fuller than a lager, but not as strong as a stout. Porter gives is a rich taste that combines well with the sweetness of raisins. Serve as a side to a tasty soup or eat it fresh out of the oven with butter. Either way, it’s delicious!

Provided by QUERICAVIDA.COM

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

3 cups of flour
1 teaspoon of baking powder
3 teaspoons of sugar
1 teaspoon of salt
1 bottle (12 ozs) porter beer, room temperature
1/4 cup golden raisins
1/8 cup melted butter

Steps:

  • Preheat the oven to 375 °F (190 °C).
  • In a deep glass container, combine the four, baking soda, sugar and salt. Empty the beer out in one shot and add the raisins. Stirring the mixture as little as possible, combine all the ingredients. The mixture will look lumpy and loose, but this is normal.
  • Take a bread-baking mold (9x5x3) and grease and flour the surface area. Empty the mixture into the mold and, with the help of a cooking brush, spread butter over the surface of the bread.
  • Bake for 40-50 minutes or until you can stick a toothpick in it and have it come out clean. Remove from the mold and let cool over a kitchen grate.

Nutrition Facts : ServingSize 1 Serving

NO-BAKE RAISIN BRAN BREAKFAST BARS RECIPE - BETTYCROCKER.COM



No-Bake Raisin Bran Breakfast Bars Recipe - BettyCrocker.com image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Total® Raisin Bran cereal provides a simple addition to homemade nutty raisin bars. Perfect for an on-the-go breakfast!

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

1/2 cup packed brown sugar
1/3 cup light corn syrup or honey
1/4 cup peanut butter
1/2 teaspoon ground cinnamon
4 cups Total® Raisin Bran cereal
1/2 cup chopped peanuts or sliced almonds

Steps:

  • Butter square pan, 8x8x2 inches. Heat brown sugar and corn syrup just to boiling in 3-quart saucepan over medium heat, stirring frequently. Remove from heat; stir in peanut butter and cinnamon until smooth.
  • Stir in cereal and peanuts or almonds until evenly coated. Press firmly in pan. Let stand about 1 hour or until set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature.

Nutrition Facts : Calories 200 , CarbohydrateContent 32 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 170 mg, SugarContent 20 g, TransFatContent 0 g

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