CORNED BEEF REUBEN CASSEROLE RECIPES

Name: Instant Pot Corned Beef
Prep time: 15 min
Total time: 2 h 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 large onion, cut into wedges; 1 (2-lb.) corned beef brisket, with seasoning packet; 4 c. low-sodium chicken broth; 1 small head cabbage, core removed and cut into wedges; 1 lb. baby potatoes, halved; 4 medium carrots, sliced and cut on the bias; 3 tbsp. extra-vigin olive oil; Kosher salt; Freshly ground black pepper; Freshly chopped parsley, for serving

BEST INSTANT POT CORNED BEEF RECIPE - HOW TO MAKE ... - DELI…

Best Instant Pot Corned Beef Recipe - How To Make ... - Deli… image

Corned beef is easy in an Instant Pot, and this recipe is one of our all-time faves, especially for St. Patrick's day.

Provided by Makinze Gore

Categories low-carb low sugar nut-free weeknight meals winter dinner main dish meat

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 large onion, cut into wedges
1 (2-lb.) corned beef brisket, with seasoning packet
4 c. low-sodium chicken broth
1 small head cabbage, core removed and cut into wedges
1 lb. baby potatoes, halved
4 medium carrots, sliced and cut on the bias
3 tbsp. extra-vigin olive oil
Kosher salt
Freshly ground black pepper
Freshly chopped parsley, for serving

Steps:

Place onion in bottom of a 6-quart Instant Pot. Place brisket on top and add seasoning packet. Pour in broth and seal lid. Set to pressure cook on high for 90 minutes.
Follow manufacturer's guide for quick release, then remove corned beef and onions from Instant Pot. Keep remaining cooking liquid inside Instant Pot. Cover beef and keep warm.
Add cabbage, potatoes, carrots, and oil to Instant Pot. Season with salt and pepper, then seal lid. Set to pressure cook on high for 4 minutes.
Follow manufacturer's guide for quick release, then remove lid and serve vegetables with corned beef. Garnish with parsley and spoon additional cooking liquid over beef, if desired.

Nutrition Facts : Calories 403 calories

REUBEN CRESCENT BAKE RECIPE: HOW TO MAKE IT

Reuben Crescent Bake Recipe: How to Make It image

This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like to serve this bake with homemade soup. —Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls, divided
1 pound sliced Swiss cheese, divided
1-1/4 pounds sliced deli corned beef
1 can (14 ounces) sauerkraut, rinsed and well drained
2/3 cup Thousand Island salad dressing
1 large egg white, lightly beaten
3 teaspoons caraway seeds

Steps:

Preheat oven to 375°. Unroll 1 tube of crescent dough into 1 long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake until golden brown, 8-10 minutes., Layer with half the cheese and all the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese., On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds., Bake until casserole is heated through and crust is golden brown, 12-16 minutes. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 610 calories, FatContent 39g fat (18g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 1905mg sodium, CarbohydrateContent 28g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 31g protein.

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BEST INSTANT POT CORNED BEEF RECIPE - HOW TO MAKE ... - DELI…

Corned beef is easy in an Instant Pot, and this recipe is one of our all-time faves, especially for St. Patrick's day.
From delish.com
Reviews 4.6
Total Time 2 hours 45 minutes
Category low-carb, low sugar, nut-free, weeknight meals, winter, dinner, main dish, meat
Cuisine American
Calories 403 calories per serving

Follow manufacturer's guide for quick release, then remove lid and serve vegetables with corned beef. Garnish with parsley and spoon additional cooking liquid over beef, if desired.

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REUBEN CRESCENT BAKE RECIPE: HOW TO MAKE IT

This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like to serve this bake with homemade soup. —Kathy Kittell, Lenexa, Kansas
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Dinner
Calories 610 calories per serving

Preheat oven to 375°. Unroll 1 tube of crescent dough into 1 long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake until golden brown, 8-10 minutes., Layer with half the cheese and all the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese., On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds., Bake until casserole is heated through and crust is golden brown, 12-16 minutes. Let stand 5 minutes before cutting.

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BEST INSTANT POT CORNED BEEF RECIPE - HOW TO MAKE ... - DELI…

Follow manufacturer's guide for quick release, then remove lid and serve vegetables with corned beef. Garnish with parsley and spoon additional cooking liquid over beef, if desired.

See details

REUBEN CRESCENT BAKE RECIPE: HOW TO MAKE IT

Preheat oven to 375°. Unroll 1 tube of crescent dough into 1 long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake until golden brown, 8-10 minutes., Layer with half the cheese and all the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese., On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds., Bake until casserole is heated through and crust is golden brown, 12-16 minutes. Let stand 5 minutes before cutting.

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BRAISED CORNED BEEF BRISKET RECIPE | ALLRECIPES

The flavor was out of this world! You can do anything with this like Reuben sandwiches or use in other recipes that call for corned beef. That ‘s if you are lucky enough to have leftovers. Since I love corned beef ‘n cabbage, I cooked the cabbage in the drippings from the roasting pan and added the sliced corned beef.
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