BLACKBERRY JAM CAKE RECIPES
BLACKBERRY JAM CAKE RECIPE | ALLRECIPES
Steps:
- Grease and flour two 8 or 9 inch round pans. Preheat oven to 350 degrees F (175 degrees C).
- Mix flour with soda, salt, cinnamon, and cloves. Add nuts and raisins to dry ingredients if using.
- In a separate bowl, cream shortening and sugar. Add eggs one at a time, beating continuously. Add jam. Add flour mixture alternately with milk. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool, and frost with Cream Cheese Frosting.
- To make Cream Cheese Frosting: mix together until creamy 1/4 cup butter, cream cheese, confectioners' sugar, and vanilla.
Nutrition Facts : Calories 621.4 calories, CarbohydrateContent 96.5 g, CholesterolContent 78.1 mg, FatContent 25 g, FiberContent 1.5 g, ProteinContent 6.5 g, SaturatedFatContent 9.6 g, SodiumContent 271.9 mg, SugarContent 76 g
BLACKBERRY JAM CAKE RECIPE | SOUTHERN LIVING
This sweet cake is perfectly balanced with the slightly savory flavor or its caramel-cream cheese frosting.
Provided by Damaris Phillips
Total Time 2 hours 35 minutes
Yield Serves 12
Number Of Ingredients 22
Steps:
- Preheat oven to 350°F. Spray 3 (9-inch) round cake pans with cooking spray; line bottoms with parchment paper.
- Prepare the Cake Layers: Whisk together first 7 ingredients in a large bowl; set aside.
- Place sugar and eggs in bowl of a heavy-duty stand mixer fitted with whisk attachment; beat on medium speed until thick and smooth, 3 minutes. Change to paddle attachment. Add oil, jam, and vanilla extract; beat until combined, 1 minute.
- Add half of the flour mixture to jam mixture; beat on low speed until just combined, 20 to 45 seconds. Add buttermilk; beat on low speed until just combined. Add remaining flour mixture; beat on low speed until smooth and combined, about 30 seconds. Fold in nuts and raisins; divide evenly among prepared pans.
- Bake in preheated oven until edges of cake layers are just starting to pull from sides of pans and a wooden pick inserted in center comes out clean, 35 to 40 minutes, rotating pans from top to bottom rack halfway through baking. Press gently on top of layers to flatten any doming; cool in pans 10 minutes. Remove from pans to wire racks; cool completely, about 1 hour.
- Prepare the Frosting: Place cream cheese and sugar in bowl of a heavy-duty stand mixer fitted with whisk attachment; beat on medium-low speed until combined. Add caramel topping; beat until smooth, 1 to 2 minutes. With mixer running, slowly pour in cream and add salt. Beat on medium speed until thick and smooth, 3 to 4 minutes. (Mixture will look runny at first but will thicken as the cream is whipped.)
- Transfer about two-thirds of the frosting to a piping bag. Place 1 cake layer on a serving plate. Pipe frosting on top of layer, using a circular motion and starting from the outside and gradually moving to the center. Repeat process with remaining layers. Cover sides with remaining frosting. (Drag the back of a spoon in a side-to-side motion across the frosting for a textured look.) Garnish cake with nuts and blackberries.
More about "blackberry jam cake recipes"
BLACKBERRY JAM CAKE RECIPE - FOOD.COM
This recipe is very moist and dense and reminds me of a good fruit cake. Even though the directions call for a tube pan, I usually use a 9 x 13 cake pan. And to my personal taste, the nuts can be omitted and never missed.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 604.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 604.4 per serving
- Pour batter into prepared cake pan and bake for approximately 1 to 1 1/2 hours (will depend on which type of pan you use) or until it tests done.
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BLACKBERRY JAM CAKE I RECIPE | ALLRECIPES
Blackberry jam is folded into the batter of this bundt cake. After baking the cake is given a confectioners' sugar glaze.
From allrecipes.com
Reviews 3.5
Category Desserts, Cakes, Spice Cake Recipes
Calories 314.2 calories per serving
From allrecipes.com
Reviews 3.5
Category Desserts, Cakes, Spice Cake Recipes
Calories 314.2 calories per serving
- Combine confectioners' sugar, milk, butter or margarine, and vanilla. Beat until mixture is smooth. Spoon over cooled cake
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BLACKBERRY JAM CAKE RECIPE | MYRECIPES
This is a delicious and sturdy cake, perfect for transporting to a picnic.
From myrecipes.com
From myrecipes.com
- Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 20 minutes; remove from pan, and continue cooling. Serve with blackberries and Créme Fraîche.
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DANISH BLACKBERRY JAM CAKE RECIPE - FOOD.COM
Make and share this Danish Blackberry Jam Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 631.4 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 631.4 per serving
- Cool on a wire rack then frost if desired.
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SOUTHERN JAM CAKE WITH CARAMEL ICING
From smuckers.com
Total Time 2 hours 30 minutes0S
Cuisine American
Calories 0 per serving
Total Time 2 hours 30 minutes0S
Cuisine American
Calories 0 per serving
- 5. For Frosting: MELT butter in small saucepan. Whisk in brown sugar and buttermilk. Bring to a boil over medium heat. Boil 1 minute, stirring constantly. Remove from heat. Whisk in powdered sugar and vanilla until smooth. Spoon over cooled cake.
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KENTUCKY BLACKBERRY JAM CAKE | JUST A PINCH RECIPES
A moist, delicious, easy to make cake. Frost with a cream cheese icing or a caramel icing.
Photo adapted from Easy Desserts.
From justapinch.com
Reviews 5
Category Cakes
Cuisine Southern
From justapinch.com
Reviews 5
Category Cakes
Cuisine Southern
- Cool on wire racks 10 minutes, then remove from pans. Let the layers cool completely on the racks before frosting. Frost with cream cheese frosting or caramel frosting.
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BLACKBERRY JAM CAKE RECIPE | MYRECIPES
We based this recipe on one from Marcie Cohen Ferris' Matzoh Ball Gumbo: Culinary Tales of the Jewish South.
From myrecipes.com
Reviews 3.5
Total Time 3 hours 45 minutes
From myrecipes.com
Reviews 3.5
Total Time 3 hours 45 minutes
- Bake at 350° for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack, and cool completely (about 2 hours). Dust cake with powdered sugar just before serving, if desired.
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OLD-FASHIONED JAM CAKE RECIPE: HOW TO MAKE IT
I remember my Aunt Murna telling me she made this cake often when she was a young girl. Through the years, she made improvements to it, and her cake become a real family favorite. It has been a popular staple at our reunions.
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 702 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 702 calories per serving
- In a small bowl, combine raisins and pineapple; let stand for at least 30 minutes. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; gradually add to creamed mixture alternately with jam and buttermilk, beating well after each addition. Stir in raisin mixture and nuts. , Spread into two greased and floured 9-in. round baking pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For icing, in a large saucepan, melt butter over medium heat. Stir in sugar and milk. Bring to a boil. Remove from the heat; cool until just warm. Pour into a large bowl; beat in enough confectioners' sugar to achieve a spreading consistency. Spread frosting between layers and over the top and sides of cake.
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BLACKBERRY JAM CAKE RECIPE | LAND O’LAKES
This traditional southern favorite cake is made with blackberry jam and spices.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Cake, Dessert
Calories 440 calories per serving
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Cake, Dessert
Calories 440 calories per serving
- Combine powdered sugar, vanilla and enough milk for desired glazing consistency in bowl; mix well. Drizzle over cake. Serve cake with fresh blackberries, if desired.
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BLACKBERRY JAM CAKE – P. ALLEN SMITH
Apr 17, 2017 · Ingredients. 2 cups blackberry jam, room temperature. 1 cup salted butter, softened. 1 cup black walnuts, chopped. 2 cups dark brown sugar, packed. 6 eggs, room temperature. 2 teaspoons ground nutmeg. 1 cup raisins. 2 teaspoons ground cinnamon. 2 teaspoons baking soda. 4 cups flour.
From pallensmith.com
From pallensmith.com
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BIG MOMMA’S BLACKBERRY JAM CAKE - LOVELESS CAFE
Nov 26, 2019 · 3 cups cake flour 1 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon freshly grated nutmeg 1/2 teaspoon ground cloves 1 teaspoon baking soda 2 sticks unsalted butter (softened) 1 1/2 cups dark brown sugar (packed) 1/2 teaspoon salt 3 large eggs 1 cup Loveless Cafe Blackberry Preserves; 1 cup buttermilk Directions
From lovelesscafe.com
From lovelesscafe.com
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KENTUCKY BLACKBERRY JAM CAKE | KENTUCKY TOURISM - STATE OF ...
Cream sugar and butter; add jam and mix well. Sift flour with spices and soda; add to creamed mixture alternately with buttermilk. Blend well after each addition. Add eggs and nuts; mix well. Fold in raisins just before pouring into 2 greased and lightly floured 8-inch round cake pans. Bake at 350 degrees for 45 to 50 minutes. Recipe courtesy of:
From kentuckytourism.com
From kentuckytourism.com
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KENTUCKY BLACKBERRY JAM CAKE - SPICY SOUTHERN KITCHEN
Oct 21, 2018 · Instructions. Preheat oven to 325 degrees. Spray two 9-inch cake pans with baking spray and line the bottoms with parchment paper. Using an electric mixer, beat the butter and sugar together until light and creamy, 3 to 5 minutes. Beat in eggs one at a time, scrapping down sides of the bowl in ...
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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BLACKBERRY JAM CAKE WITH CARAMEL ICING RECIPE | EPICURIOUS
Aug 20, 2004 · Line the bottoms of 2 buttered 9-inch cake pans with wax paper and butter the paper. Pour the batter into the pans and bake the layers in the middle of a preheated 325°F. oven for 40 minutes, or ...
From epicurious.com
From epicurious.com
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BIG MOMMA’S BLACKBERRY JAM CAKE - LOVELESS CAFE
Add the blackberry preserves and mix it in completely. Add the reserved dry ingredients alternately with the buttermilk, scraping the sides of the bowl once or twice. Fold in the raisins and walnuts. Divide the batter among the pans. Bake for 28 to 32 minutes, or until a toothpick or cake tester inserted in the center comes out clean.
From lovelesscafe.com
From lovelesscafe.com
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MOIST BLACKBERRY JAM CAKE RECIPE - KITCHEN KETTLE
Dust cake with confectioners sugar right before serving, if desired. *Buttermilk substitution: add 1 Tbsp. white vinegar to your liquid measuring cup. Fill to the 1 cup line with milk. Stir well and allow to sit for several minutes before using in the recipe.
From kitchenkettle.com
From kitchenkettle.com
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BLACKBERRY JAM CAKE - PLOWING THROUGH LIFE
Sep 14, 2020 · Mix eggs and butter, add sugar. In a seperate bowl mix together flour, baking soda, allspice, nutmeg and cinnamon. Slowly mix into butter and sugar mixture. Add blackberry jam and buttermilk. Pour into greased bundt pan or tube pan. Bake for 45 – 55 minutes in a 350°F oven. Invert on a plate to cool.
From plowingthroughlife.com
From plowingthroughlife.com
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JAM CAKE RECIPE - A CIVIL WAR ERA DESSERT FAVORITE • NEW ...
Apr 22, 2019 · Jam cake is made similar to spice cake, but has blackberry jam infused throughout, and features either a caramel icing or a buttermilk cream icing. This Kentucky and Tennessee cake dates back at least as far as the end of the Civil War. As the story goes, soldier Joe Kellett crawled away from the battlefield after becoming badly wounded.
From newlifeonahomestead.com
From newlifeonahomestead.com
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SOUTHERN JAM CAKE - THE SOUTHERN LADY COOKS
Preheat oven to 350 degrees and spray or flour 2 (9 inch) round baking pans. Put all ingredients into a large bowl except pecans and mix well on low. Increase speed to high until sugar is completely dissolved. Fold in pecans and pour into pans. Bake 40 minutes or until cake pulls away from side of pans.
From thesouthernladycooks.com
From thesouthernladycooks.com
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THE SECRET TO DAMARIS PHILLIPS'S OLD FASHIONED JAM CAKE ...
Unlike the caramel icing that is traditionally paired with blackberry jam cake, my caramel-cream cheese version is a little bit savory, which tempers the sweetness of the cake layers. But above all, I realized that the most important ingredient in this recipe is the jam.
From southernliving.com
From southernliving.com
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