CHINESE GLASS NOODLES RECIPE RECIPES
CHINESE GLASS NOODLES WITH PEANUT SAUCE RECIPE - FOOD.COM
"Glass" or "cellophane" noodles are made from mung beans, and are so called because they become almost transparent when cooked. The Chinese name for them is "sai fun" and you can find them in an Asian specialty grocery, or in the international section of a well-stocked traditional grocery. Most of the time spent here is passive, for soaking and then refrigerating the noodles.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak the noodles for 1 hour and drain.
- Place in a saucepan with the soup stock and simmer until they are tender but not mushy, about 10 minutes.
- Drain the stock from the noodles, reserving it for another use. Place the noodles on a tray and refrigerate them for one hour.
- Mix the sauce by putting the peanut butter in a 2-cup measuring glass and adding the hot water. Stir with a fork until it is the consistency of whipping cream.
- Add the remaining ingredients for the sauce and mix with the chilled noodles.
- Place the noodles on a serving dish and garnish with the green onions and peanuts.
Nutrition Facts : Calories 252.5, FatContent 12.9, SaturatedFatContent 2.2, CholesterolContent 23.9, SodiumContent 912.4, CarbohydrateContent 25.7, FiberContent 2.7, SugarContent 2.1, ProteinContent 10.8
STARCH NOODLES STIR FRY WITH SHREDDED CABBAGE | CHINA ...
Glass noodles (vermicelli)stir fried with shredded cabbage.
Provided by Elaine
Categories staple food
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 3
Number Of Ingredients 12
Steps:
- In a large bowl, soak the glass noodles with hot water until turns light or soft. Transfer out and drain.
- To shred the cabbage: remove the hard core and cut the half into shreds directly.
- Heat up cooking oil in wok; add garlic, ginger, green onion, dried pepper and Sichuan peppercorn to fry until aroma over slow fire.
- Place shredded cabbage to fry for around 1 minute until slightly soft.
- Add sweet potato starch along with salt, sugar and soy sauce. Fry for another minute and transfer out and serve hot.
Nutrition Facts : Calories 57 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 1 g, SodiumContent 506 mg, FiberContent 1 g, SugarContent 1 g, TransFatContent 1 g, ServingSize 1 serving
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CHINESE GLASS NOODLES WITH PEANUT SAUCE RECIPE - FOOD.COM
"Glass" or "cellophane" noodles are made from mung beans, and are so called because they become almost transparent when cooked. The Chinese name for them is "sai fun" and you can find them in an Asian specialty grocery, or in the international section of a well-stocked traditional grocery. Most of the time spent here is passive, for soaking and then refrigerating the noodles.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 252.5 per serving
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 252.5 per serving
- Place the noodles on a serving dish and garnish with the green onions and peanuts.
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My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took her version and added my own touches to make it easier and a little healthier. —Jasmin Baron, Livonia, New York
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Reviews 4.5
Total Time 45 minutes
Category Dinner
Cuisine Asia, Philippines
Calories 321 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Cuisine Asia, Philippines
Calories 321 calories per serving
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