AVOCADO MORTAR AND PESTLE RECIPES
GUACAMOLE AUTHENTIC RECIPE | TASTEATLAS
This recipe is adapted from SeriousEats.com
Provided by TasteAtlas
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 6
Steps:
- Pound the chili, half of the cilantro, onion, and salt in a mortar and pestle. Alternatively, you can process them in a blender until you get a smooth paste — if opting for this, add half of the lime juice to the mix as well.
- Slice the avocados in half, remove the pit, and scoop out the flesh with a spoon into a bowl.
- Add the paste you've previously made to the bowl with avocados, then add the remaining cilantro and the lime juice and mash until you get a chunky mass.
- If needed, season with more salt and lime juice to taste.
- Serve right away, with tortilla chips.
GUACAMOLE DIP RECIPE - AVOCADOS FROM MEXICO | AVOCADO ...
Provided by Avocados From Mexico
Yield 4-6
Number Of Ingredients 7
Steps:
- Break each avocado in half gently cutting completely around the pit and putting the resulting two halves apart
- Prepare the avocados by smashing them into tiny chunks and until the mixture starts to get creamy using a mortar or fork
- Finely dice half an onion and put the pieces into a small bowl of warm water for 5-10 minutes. Drain.
- Remove seeds and chop the tomato
- Remove the seeds and chop the jalapeño
- Chop the cilantro
- Add onion, tomato, jalapeño, cilantro, fresh lime juice and salt to the avocado bowl
- Lightly mix everything together with a fork until ingredients combine
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