AUTUMN PORK STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
—Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook pork and onion in butter until meat is tender. Add garlic; cook 1 minute longer. Drain. Add the broth, salt, rosemary, sage and bay leaf. Cover and simmer for 20 minutes. , Stir in squash and apples; simmer, uncovered, for 20 minutes or until squash and apples are tender. Discard bay leaf.
Nutrition Facts : Calories 289 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 867mg sodium, CarbohydrateContent 23g carbohydrate (10g sugars, FiberContent 6g fiber), ProteinContent 26g protein.
ZESTY AUTUMN PORK STEW RECIPE - BETTYCROCKER.COM
Zesty pork stew packed with veggies - perfect for a hearty dinner that can be ready in 25 minutes!
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook pork in Dutch oven, stirring occasionally, until brown.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 15 minutes, stirring once, until sweet potatoes are tender.
Nutrition Facts : Calories 240 , CarbohydrateContent 18 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 30 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 7 g, TransFatContent 0 g
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