ROASTED MINI POTATOES WITH ROSEMARY RECIPES

Name: Roasted Baby Potatoes with Rosemary
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 pounds small potatoes, baby Yukon gold or red skin potatoes; 6 cloves garlic, cracked away from skin; 2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes; 2 tablespoons fresh rosemary leaves, chopped; Salt and freshly ground black pepper

ROASTED BABY POTATOES WITH ROSEMARY RECIPE | RACHAEL RAY ...

Roasted Baby Potatoes with Rosemary Recipe | Rachael Ray ... image

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 pounds small potatoes, baby Yukon gold or red skin potatoes
6 cloves garlic, cracked away from skin
2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes
2 tablespoons fresh rosemary leaves, chopped
Salt and freshly ground black pepper

Steps:

Preheat oven to 450 degrees F.
Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.
Place potatoes on center rack of oven and roast 20 minutes, until just tender.

ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC RECIPE ...

Roasted Baby Potatoes with Rosemary and Garlic Recipe ... image

Provided by Cooking Channel

Categories side-dish

Total Time 1 hours 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 pounds assorted baby potatoes (such as red-skinned, white-skinned and Peruvian purple), rinsed and halved
1 large red onion, coarsely chopped
12 cloves garlic
2 tablespoons chopped fresh rosemary
1/4 cup extra-virgin olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

Preheat the oven to 425 degrees F.
In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper. Spread the potato mixture out evenly on a baking sheet; roast until the potatoes are tender, crispy and browned, 40 to 45 minutes.

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