WHAT IS CHAI TEA GOOD FOR RECIPES

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CHAI TEA RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Chai tea recipe - Recipes and cooking tips - BBC Good Food image

A warming spiced tea, that's the perfect match for our coconut chai traybake. A quick and easy brew that can be made with almond or cow's milk

Provided by Cassie Best

Categories     Breakfast, Brunch, Drink

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield Makes 2 cups

Number Of Ingredients 7

2 mugs milk (or use almond milk)
2 English Breakfast tea bags
6 cracked cardamom pods
½ cinnamon stick
a grating of fresh nutmeg
2 cloves
2-4 tsp light brown soft sugar

Steps:

  • Heat the milk in a saucepan over a very low heat. Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, nutmeg and cloves.
  • Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Strain into mugs and enjoy.

Nutrition Facts : Calories 100 calories, FatContent 3 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 11 grams sugar, ProteinContent 5 grams protein, SodiumContent 0.2 milligram of sodium

CHAI TEA MIX RECIPE | ALLRECIPES



Chai Tea Mix Recipe | Allrecipes image

Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.

Provided by Jo

Categories     Drink Recipes    Tea    Hot

Total Time 32 minutes

Prep Time 30 minutes

Cook Time 2 minutes

Yield 36 servings

Number Of Ingredients 9

1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer
1 cup French vanilla flavored powdered non-dairy creamer
2?½ cups white sugar
1?½ cups unsweetened instant tea
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom

Steps:

  • In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
  • To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.

Nutrition Facts : Calories 99.7 calories, CarbohydrateContent 19.5 g, CholesterolContent 0.7 mg, FatContent 1.9 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 1.7 g, SodiumContent 28.5 mg, SugarContent 18.6 g

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