RECIPE FOR TOMATO BASIL SOUP FROM SCRATCH RECIPES
TOMATO BASIL SOUP RECIPE (APPLEBEE'S COPYCAT) + VIDEO
This tomato basil soup recipe makes a filling, comforting, creamy soup from scratch. Make this Applebee’s copycat recipe in only 30 minutes!
Provided by Julia Foerster
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Number Of Ingredients 16
Steps:
- In a large saucepan heat olive oil over medium heat, then add chopped onion and saute until translucent, for about 2-3 minutes. Add garlic and saute for one more minute while stirring constantly.
- Add chicken broth, crushed tomatoes, and sugar. Bring to a simmer and cook uncovered for 20 minutes.
- Puree with an immersion blender or transfer to a blender and puree.
- Stir in heavy cream and herbs. Bring soup back to a simmer and cook for 5 minutes on low heat.
- Season to taste with salt and pepper. Serve garnished with croutons, basil, and grated parmesan cheese.
APPLEBEE'S TOMATO BASIL SOUP RECIPE | TOP SECRET RECIPES
Menu Description: "A tasty twist on a family favorite. Red, ripe tomatoes slowly simmered in a rich cream sauce and seasoned with basil and select herbs."This easy Applebee's tomato basil soup recipe requires two large cans of crushed tomatoes, and your soup will still have the impressive taste and texture of gourmet tomato bisque requiring fresh tomatoes and more work. You may notice that the large amount of basil used here contributes an overwhelming flavor and aroma when first added, but as the soup simmers the herb mellows to create the perfect clone of the original. And there's no need to make croutons from scratch for the garnish when you can buy lightly seasoned packaged croutons in just about any market. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 20 minutes0S
Prep Time 40 minutes0S
Cook Time 40 minutes0S
Nutrition Facts : Calories 85 calories
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APPLEBEE'S TOMATO BASIL SOUP RECIPE | TOP SECRET RECIPES
Menu Description: "A tasty twist on a family favorite. Red, ripe tomatoes slowly simmered in a rich cream sauce and seasoned with basil and select herbs."This easy Applebee's tomato basil soup recipe requires two large cans of crushed tomatoes, and your soup will still have the impressive taste and texture of gourmet tomato bisque requiring fresh tomatoes and more work. You may notice that the large amount of basil used here contributes an overwhelming flavor and aroma when first added, but as the soup simmers the herb mellows to create the perfect clone of the original. And there's no need to make croutons from scratch for the garnish when you can buy lightly seasoned packaged croutons in just about any market. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
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Total Time 1 hours 20 minutes0S
Calories 85 calories per serving
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BEEF SOUP FROM SCRATCH RECIPE - FOOD.COM
This is how I make beef soup. It's a day-long process and produces a beef soup with amazing depth and flavor. Much of the stock process comes from the advice of my father. If you have large and meaty soup bones, use two, otherwise use 3. Roasting the bones prior to making the stock makes a world of difference in flavor. Be sure to leave the skin on the onion. It will also add significantly to the flavor and color of the stock.
The soup (after the stock is made) is mostly taken from Jeff Smith's (Frugal Gourmet) recipe for Beef Barley Soup, but I swap yellow potatoes for the barley because it is better in texture. For the lemon peel, just use the zest. Simply use a grater to peel a small 1" x 1/2" or so piece and drop it in the soup. The lemon is really surprisingly wonderful.
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Total Time 6 hours
Calories 187.2 per serving
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