HOW TO MAKE SCUPPERNONG WINE AT HOME RECIPES

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CHICKEN BREAST CUTLETS WITH ARTICHOKES AND CAPERS - ALLRECIPES



Chicken Breast Cutlets with Artichokes and Capers - Allrecipes image

An easy and elegant chicken dish. Perfect when served family-style on a platter.

Provided by Josephine Franchino Twohy

Categories     Italian Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 13

1 cup whole wheat or white flour
½ teaspoon salt
⅛ teaspoon white pepper, or to taste
⅛ teaspoon black pepper, or to taste
2 pounds chicken breast tenderloins or strips
2 tablespoons canola oil
2 tablespoons extra-virgin olive oil
2 cups chicken broth
2 tablespoons fresh lemon juice
1 (12 ounce) jar quartered marinated artichoke hearts, with liquid
¼ cup capers
2 tablespoons butter
¼ cup chopped flat-leaf parsley

Steps:

  • Combine flour, salt, and white and black peppers. Dredge chicken in seasoned flour and shake off excess.
  • Heat canola oil and olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown on both sides, and no longer pink on the inside; set aside.
  • Pour in chicken broth and lemon juice. Bring to a simmer, scraping the bottom of the pan to dissolve the caramelized bits. Add artichoke hearts and capers, return to a simmer, and cook until reduced by half.
  • Whisk butter into sauce until melted. Place cooked chicken back into pan, and simmer in the sauce for a few minutes to reheat. Serve on a platter sprinkled with chopped fresh parsley.

Nutrition Facts : Calories 407.9 calories, CarbohydrateContent 22 g, CholesterolContent 97.9 mg, FatContent 18.6 g, FiberContent 4.9 g, ProteinContent 40.1 g, SaturatedFatContent 4 g, SodiumContent 719.3 mg, SugarContent 0.3 g

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Nov 17, 2020 · There is too much acid in the wine If your homemade wine has a sour taste it could simply be from the fact that the fruit used to make the wine was too tart. In other words, the wine has too much fruit acid from the fruit, itself. Also, a homemade wine can have a sour taste if too much fruit acid was added to the wine …
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CHICKEN BREAST CUTLETS WITH ARTICHOKES AND CAPERS RECIPE ...
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MAKE YOUR OWN ALCOHOL: BEER, WINE, AND LIQUEUR RECIPES
Nov 19, 2021 · Wine yeast is not the same as the baker's yeast used in baked goods. Instead, wine yeast leaves no taste in wine and can withstand up to a 16 percent concentration of alcohol. It's available at home brewing stores and online. Some wine recipes don't require wine …
From thespruceeats.com
See details


OLD-FASHIONED MUSCADINE WINE RECIPE - THE SPRUCE EATS
Sep 13, 2021 · Now that processes are changing, the production of muscadine wine is shifting and giving birth to bottles of refreshing and medium-bodied wines that, although typically sweeter than other wines, are wonderful accompaniments for dessert or great as post-dinner caps. Muscadine wine …
From thespruceeats.com
See details


MY HOMEMADE WINE HAS A SOUR-BITTER TASTE - HOMEBREWING
Nov 17, 2020 · There is too much acid in the wine If your homemade wine has a sour taste it could simply be from the fact that the fruit used to make the wine was too tart. In other words, the wine has too much fruit acid from the fruit, itself. Also, a homemade wine can have a sour taste if too much fruit acid was added to the wine …
From blog.homebrewing.org
See details


ROADTED VEGETABLES - RECIPES | COOKS.COM
Wash and cut red-ripe tomatoes ... salt and pepper. Roast in a preheated 350°F for ... vegetable can be roasted to add to the sauce. ... a fruity flavor.Vegetables can be roasted on the grill, too.
From cooks.com
See details


STARTING AND FINAL SPECIFIC GRAVITY READINGS FOR WINE
Aug 30, 2020 · Wine yeast has a limited tolerance to alcohol. As the alcohol level rises in the wine must, the wine yeast finds it harder and harder to ferment, sometimes to the point of not being able to ferment at all. This would be known as a stuck fermentation. Your starting potential alcohol level was between 15% and 16%. A majority of wine …
From blog.homebrewing.org
See details


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Whisky, wine, and brandy are mentioned in other recipes. Other Lane cake bakers took great pride in using a homemade liqueur, such as scuppernong wine, a wine made from scuppernong grapes that grew plentifully in the southeastern United States. These …
From en.m.wikipedia.org
See details


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Dec 29, 2021 · Flavorful, moist, buxom marinated chicken breasts. Unbelievably juicy and tasty turkey. Mouth-watering duck. These recipes will win you a prize at the local competition or amaze your tailgate crew at the big game. Americans buy more chicken …
From amazingribs.com
See details


THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · Mastering smoked ribs — whether they are St. Louis style ribs, spare ribs, or baby back ribs — with our comprehensive tutorial and recipe will make you a backyard all star. You can make it happen. Here’s the real smoked ribs recipe, good enough to bring home …
From amazingribs.com
See details


WINEMAKING AT HOME - UGA COOPERATIVE EXTENSION
Feb 25, 2010 · A list of equipment and other supplies needed to make wine at home follows: Rolling pin, or food grinder, or food chopper. A rolling pin, ... Wine Recipes. A wine recipe can be nothing more than a basic guide to making wine. ... use light-skinned varieties such as “Scuppernong…
From extension.uga.edu
See details


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From specialtyproduce.com
See details


HOW TO POACH PEARS - DAVID LEBOVITZ
Nov 04, 2009 · Simply take a large circle or square of parchment paper and fold it into a triangle. Hold the point hovering over the center of the pan you’re using, then use your scissors to trim away the excess paper, so it’ll fit snugly over the fruit. Then cut a hole in the …
From davidlebovitz.com
See details


ALABAMA LANE CAKE - MOM LOVES BAKING
Sep 16, 2014 · The wine your grandmother used was probably homemade scuppernong wine . My grannie ground the raisins and pecans with an old sausage mill (I use an attachment to my Kitchen Aid), mixed them together and added the custard filling to the fruit and nuts. She thinned it with wine, filled the cake and drizzled wine …
From momlovesbaking.com
See details


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