HOW TO MAKE TOMATO PUREE FROM CANNED DICED TOMATOES RECIPES

FRESH TOMATO BASIL SAUCE RECIPE | ALLRECIPES

Fresh Tomato Basil Sauce Recipe | Allrecipes image

A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!

Provided by MINDIM

Categories Tomato Pasta Sauce

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

8 pounds tomatoes, seeded and diced
¼ cup chopped fresh basil
1 large onion, minced
3 cloves garlic, minced
½ cup olive oil
salt and pepper to taste

Steps:

In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.
Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.
Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.

Nutrition Facts : Calories 330.2 calories, CarbohydrateContent 37.8 g, FatContent 20.6 g, FiberContent 8.8 g, ProteinContent 6.9 g, SaturatedFatContent 2.8 g, SodiumContent 69.5 mg, SugarContent 24 g

HOW TO MAKE RESTAURANT SALSA IN A BLENDER - KITCHN

How To Make Restaurant Salsa in a Blender - Kitchn image

Learn the secret to restaurant style salsa at home. It is way easier than you think!

Provided by Emma Christensen

Categories Salsa Snack Dip Sauce

Total Time 600S

Prep Time 600S

Number Of Ingredients 7

Ingredients

1 (28-ounce) can whole peeled tomatoes with their juices
1 cup fresh cilantro, loosely packed
1/2 small red onion, coarsely chopped
2 medium jalapeños, seeds and membranes removed, coarsely chopped
2 tablespoons freshly squeezed lime juice (from 1 lime), plus more as needed
1 or 2 cloves garlic, coarsely chopped
1/4 teaspoon kosher salt

Steps:

Combine all the ingredients in a blender or food processor. Place all the ingredients in a blender or food processor. Stir with a spatula to mix the ingredients together and be sure they blend evenly. (If your blender is very powerful, you might not need to stir.)
Pulse until the salsa is as chunky or smooth as you like it. Pulse in 1-second pulses, scraping down the sides as needed or stirring the salsa with a spatula if there are large pieces not making it to the blade at the bottom, until it is as chunky or smooth as desired.
Taste and adjust the seasonings. Taste and stir in more lime juice or salt with a spatula as needed. (Further blending will purée the salsa further, so it's best to stir by hand.)
Refrigerate for at least 30 minutes, or up to 1 week. Transfer to a serving bowl and refrigerate at least 30 minutes to let the flavors combine and mellow, or refrigerate it for up to 1 week.

Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 17.7 g, SugarContent 11.2 g, ServingSize Serves 2, ProteinContent 3.7 g, FatContent 1.1 g, Calories 79 cal, SodiumContent 696.7 mg, FiberContent 8.2 g, CholesterolContent 0 mg

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