TURKEY KNUCKLE RECIPE

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TURKEY AND NOODLES | BETTER HOMES & GARDENS



Turkey and Noodles | Better Homes & Gardens image

A great way to use up Thanksgiving turkey leftovers, this easy recipe is prepped in just 15 minutes and full of all your favorite comfort food flavors.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Number Of Ingredients 12

1 12 ounce package frozen noodles (about 3 cups)
3 cups reduced-sodium chicken broth
2 cups sliced carrots (4 medium)
1 cup chopped onion (1 large)
½ cup sliced celery (1 stalk)
2 cups milk
1 cup frozen peas
3 tablespoons all-purpose flour
½ teaspoon salt
? teaspoon ground black pepper
2 cups chopped cooked turkey
Coarsely ground black pepper (optional)

Steps:

  • In 4-quart Dutch oven, combine noodles, broth, carrots, onion, and celery. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or until noodles and vegetables are tender. Stir in 1-1/2 cups of the milk and the peas.
  • In a small bowl, stir together the remaining 1/2 cup milk, the flour, salt, and 1/8 teaspoon pepper. Whisk until smooth; stir into noodle mixture along with chopped turkey. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. If desired, season each serving with coarsely ground pepper. Makes 8 servings.

Nutrition Facts : Calories 269 calories, CarbohydrateContent 36 g, CholesterolContent 86 mg, FatContent 5 g, ProteinContent 19 g, SaturatedFatContent 2 g, SugarContent 8 g

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