SALMON RISOTTO RECIPES

Name: Salmon Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 9 ounces salmon, skinned and cubed; 1 pint chicken stock; 1 tablespoon oil; 1 tablespoon butter; 1 large onion, finely chopped; 8 ounces risotto rice or 8 ounces arborio rice; 1/4 pint white wine; 1/4 cup fresh basil (or to taste); 1 ounce pine nuts, toasted; 2 sun-dried tomatoes, finely chopped; 1 tablespoon parmesan cheese, grated

SALMON RISOTTO RECIPE - FOOD.COM

Salmon Risotto Recipe - Food.com image

Make and share this Salmon Risotto recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

9 ounces salmon, skinned and cubed
1 pint chicken stock
1 tablespoon oil
1 tablespoon butter
1 large onion, finely chopped
8 ounces risotto rice or 8 ounces arborio rice
1/4 pint white wine
1/4 cup fresh basil (or to taste)
1 ounce pine nuts, toasted
2 sun-dried tomatoes, finely chopped
1 tablespoon parmesan cheese, grated

Steps:

Heat the stock in a pan and simmer gently.
In another pan heat the oil and butter, add the onion and cook for 4 minutes, until soft.
Add the rice and stir for 2 minutes or until the rice is transparent.
Stir in a ladleful of the hot stock, and a little wine. When all the liquid is absorbed, add a further ladleful of stock and wine. Continue adding the stock and wine, until the rice is cooked and has a creamy consistency.
Add the salmon, basil, pine nuts, sundried tomatoes and Parmesan. Season well and serve.

Nutrition Facts : Calories 406.8, FatContent 15.9, SaturatedFatContent 3.8, CholesterolContent 41.7, SodiumContent 291.6, CarbohydrateContent 28.2, FiberContent 1.1, SugarContent 5.1, ProteinContent 19.6

EASY AND DELICIOUS RISOTTO WITH SALMON RECIPE - YUMMY!

Easy and Delicious Risotto with Salmon Recipe - Yummy! image

This risotto with salmon recipe is very tasty that I make it at least once a week.

Provided by Nonna Box

Categories Risotto

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 15

Ingredients

1 shallot (chopped)
100 grams smoked salmon
1 clove garlic (crushed)
1 liter fish or vegetable broth
3 tablespoons extra virgin olive oil
1 1/3 tablespoons butter
2 tablespoons Parmesan cheese
2/3 cup Arborio rice
1/2 cup white wine
1 sprig of marjoram
lemon zest (grated)
1 sprig of dill (chopped)
1 sprig of thyme (chopped)
black pepper (freshly ground)
salt

Steps:

Peel the shallots and finely chop. Also chop the sprigs of dill, marjoram,and thyme.
Cut the salmon into small cubes with a good kitchen knife.
In a bowl, mix the butter with the grated lemon zest, and the chopped dill,marjoram, and thyme herbs. Add salt to taste. Set aside.
In a pan, heat the extra virgin olive oil. Add the garlic and the salmon cubes.
Cook for about 3 minutes. Add salt to taste. Once the salmon is cooked, take out the garlic and set aside.
In a saucepan, heat 2 tablespoons of extra virgin olive oil. Then, add the chopped shallots.
Add the rice and cook over high heat for a couple of minutes.
Add the white wine, and stir. Then, add the broth gradually.
When the rice looks almost cooked, add the previously cooked salmon. Add salt to taste. Cook until rice is well done. Remove from heat and place on a bowl.
Add the butter mixture to the cooked rice, along with the Parmesan cheese.
Add salt and pepper to taste.

Nutrition Facts : Calories 656 kcal, CarbohydrateContent 63 g, ProteinContent 15 g, FatContent 32 g, SaturatedFatContent 9 g, CholesterolContent 34 mg, SodiumContent 2545 mg, FiberContent 2 g, SugarContent 5 g, ServingSize 1 serving

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