MACINTOSH APPLES FOR PIE RECIPES

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APPLE PIE BY GRANDMA OPLE RECIPE | ALLRECIPES



Apple Pie by Grandma Ople Recipe | Allrecipes image

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!

Provided by MOSHASMAMA

Categories     Apple Pie

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
½ cup unsalted butter
3 tablespoons all-purpose flour
¼ cup water
½ cup white sugar
½ cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Nutrition Facts : Calories 512.2 calories, CarbohydrateContent 67.8 g, CholesterolContent 30.5 mg, FatContent 26.7 g, FiberContent 5 g, ProteinContent 3.6 g, SaturatedFatContent 11.1 g, SodiumContent 240.8 mg, SugarContent 40.3 g

EASY SKILLET APPLE PIE RECIPE | MYRECIPES
Wonderful recipe! I won 1st place in a pie contest this evening! :) I did reduce the sugar to 1/2 cup as suggested by several reviewers. I also drained the "juice" from the bowl before adding to the apples to the pie as suggested by SharlotteHughes. I used 1/2 Piipin apples …
From myrecipes.com
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GRILLED SAUSAGES WITH CARAMELIZED ONIONS AND APPL…
I used a mix of mild and hot Italian sausages, because that is what I had on hand; also used honeycrisp apples. I scaled the recipe down to 4 sausages, 1 onion, & 3 small apples, but used the full amount of butter/vinegar/brown sugar. What that saute sauce does to the onions and apples …
From allrecipes.com
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APPLE CRISP BARS RECIPE - IF YOU GIVE A BLONDE A KITCHEN
Jul 12, 2016 · Best apples for apple crisp: Similar to apple pie, apple crisp bars require the same type of apples. I like to use a mix of Granny Smith and Honeycrisp. Granny Smith are juicy, …
From ifyougiveablondeakitchen.com
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SUPER DUPER EASY APPLE CAKE RECIPE | ALLRECIPES
Delicious! I used 3 macintosh apples because they were in season locally. I glazed the top with a basic vanilla glaze which made it pretty to bring to work but was not necessary. Cake is plenty …
From allrecipes.com
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APPLE SLAB PIE RECIPE | ALLRECIPES
I used a 9 X 13 pan. Also, the secret to a truly incredible apple pie is to use a variety of apples in your filling. I generally use a mix of Rome, McIntosh and Gala. But I also use Jonagold and …
From allrecipes.com
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EASY SKILLET APPLE PIE RECIPE | MYRECIPES
Wonderful recipe! I won 1st place in a pie contest this evening! :) I did reduce the sugar to 1/2 cup as suggested by several reviewers. I also drained the "juice" from the bowl before adding to the apples to the pie as suggested by SharlotteHughes. I used 1/2 Piipin apples …
From myrecipes.com
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APPLE PIE BY GRANDMA OPLE RECIPE | ALLRECIPES
My finished pie looked exactly like the picture, but the taste was bland and boring and, for an apple pie, very dry. Many of the suggestions by reviewers are valid, and I will keep them in mind for other apple pie recipes, namely to saute the apples …
From allrecipes.com
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APPLE SLAB PIE RECIPE | ALLRECIPES
I used a 9 X 13 pan. Also, the secret to a truly incredible apple pie is to use a variety of apples in your filling. I generally use a mix of Rome, McIntosh and Gala. But I also use Jonagold and …
From allrecipes.com
See details


EASY SKILLET APPLE PIE RECIPE | MYRECIPES
Wonderful recipe! I won 1st place in a pie contest this evening! :) I did reduce the sugar to 1/2 cup as suggested by several reviewers. I also drained the "juice" from the bowl before adding to the apples to the pie as suggested by SharlotteHughes. I used 1/2 Piipin apples …
From myrecipes.com
See details