FLAT ICE PACKS RECIPES

Name: BBQ Chicken Foil Packs
Prep time: 15 min
Total time: 55 min
Yield: 4
Ingredients: 4 boneless skinless chicken breasts, cut in 1-inch pieces; 2 cups barbecue sauce; 2 cups drained pineapple tidbits; 1 red bell pepper, diced; 1 small red onion, diced

BBQ CHICKEN FOIL PACKS RECIPE - PILLSBURY.COM

BBQ Chicken Foil Packs Recipe - Pillsbury.com image

Topped with fresh cilantro and juicy pineapple tidbits, this barbecue chicken and veggie dish is the perfect combination of sweet and savory. Bonus: it’s ready to eat in under an hour with little-to-no cleanup!

Provided by Holly Lofthouse

Total Time 55 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts, cut in 1-inch pieces
2 cups barbecue sauce
2 cups drained pineapple tidbits
1 red bell pepper, diced
1 small red onion, diced

Steps:

Heat oven to 375°F. Cut 4 large sheets of foil; arrange singly on flat surface.
In medium bowl, toss together 4 boneless skinless chicken breasts, cut in 1-inch pieces, and 2 cups barbecue sauce until chicken is fully coated.
Divide chicken pieces evenly among sheets of foil. Divide 2 cups drained pineapple tidbits, 1 bell pepper, diced, and 1 small red onion, diced, evenly over chicken on foil sheets.
Bring up 2 sides of foil over chicken so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
Bake 35 to 40 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). To grill, place foil packs on preheated grill. Cook 10 minutes. Turn packs over; cook 10 to 15 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F).

Nutrition Facts : Calories 510 , CarbohydrateContent 74 g, CholesterolContent 100 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 39 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 1530 mg, SugarContent 61 g, TransFatContent 0 g

BBQ CHICKEN FOIL PACKS RECIPE - PILLSBURY.COM

BBQ Chicken Foil Packs Recipe - Pillsbury.com image

Topped with fresh cilantro and juicy pineapple tidbits, this barbecue chicken and veggie dish is the perfect combination of sweet and savory. Bonus: it’s ready to eat in under an hour with little-to-no cleanup!

Provided by Holly Lofthouse

Total Time 55 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts, cut in 1-inch pieces
2 cups barbecue sauce
2 cups drained pineapple tidbits
1 red bell pepper, diced
1 small red onion, diced

Steps:

Heat oven to 375°F. Cut 4 large sheets of foil; arrange singly on flat surface.
In medium bowl, toss together 4 boneless skinless chicken breasts, cut in 1-inch pieces, and 2 cups barbecue sauce until chicken is fully coated.
Divide chicken pieces evenly among sheets of foil. Divide 2 cups drained pineapple tidbits, 1 bell pepper, diced, and 1 small red onion, diced, evenly over chicken on foil sheets.
Bring up 2 sides of foil over chicken so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
Bake 35 to 40 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). To grill, place foil packs on preheated grill. Cook 10 minutes. Turn packs over; cook 10 to 15 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F).

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