HOW TO MAKE APPLE SUGAR RECIPES

APPLE CRISP - PERFECT AND EASY RECIPE | ALLRECIPES

Apple Crisp - Perfect and Easy Recipe | Allrecipes image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories Desserts Fruit Desserts Apple Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 8-inch square dish

Number Of Ingredients 6

Ingredients

2?½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, CarbohydrateContent 55.7 g, CholesterolContent 40.7 mg, FatContent 15.6 g, FiberContent 1.8 g, ProteinContent 2.4 g, SaturatedFatContent 9.8 g, SodiumContent 206.7 mg, SugarContent 38.1 g

NO SUGAR APPLE PIE RECIPE | ALLRECIPES

No Sugar Apple Pie Recipe | Allrecipes image

This sweet, tart apple pie contains no added sugar, for a wholesome take on a classic dessert.

Provided by Carol

Categories Desserts Pies Apple Pie Recipes

Yield 1 pie

Number Of Ingredients 5

Ingredients

2 (9 inch) pie shell
3 tablespoons cornstarch
1 tablespoon ground cinnamon
1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed
6 cups sliced green apples

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
Bake in preheated oven for 45 minutes, or until crust is golden brown.

Nutrition Facts : Calories 307 calories, CarbohydrateContent 52.4 g, FatContent 10.7 g, FiberContent 3.2 g, ProteinContent 1.9 g, SaturatedFatContent 1.6 g, SodiumContent 218.2 mg, SugarContent 30.4 g

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