HOT HAM AND CHEESE RECIPES

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HOT HAM AND CHEESE SANDWICHES RECIPE | ALLRECIPES



Hot Ham and Cheese Sandwiches Recipe | Allrecipes image

Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.

Provided by Lois

Categories     Ham Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 8

¼ cup butter, softened
2 tablespoons prepared horseradish mustard
2 tablespoons chopped onions
1 teaspoon poppy seeds
1 teaspoon dill seed
8 slices Swiss cheese
8 slices cooked ham
8 hamburger buns

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
  • Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.

Nutrition Facts : Calories 359.8 calories, CarbohydrateContent 23.8 g, CholesterolContent 57.6 mg, FatContent 21.7 g, FiberContent 1.3 g, ProteinContent 17.4 g, SaturatedFatContent 11.1 g, SodiumContent 714.9 mg, SugarContent 3.4 g

HOT HAM & SWISS CROISSANTS, MELTY, CHEESY PERFECTION!



Hot Ham & Swiss Croissants, melty, cheesy perfection! image

Hot Ham & Swiss Croissants, buttery croissants, melty cheese and a honey mustard sauce all melt together to make the perfect sandwich.

Provided by Parrish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

2 Tablespoons Dijon Mustard
1 Tablespoon honey
1 Tablespoon brown sugar
4 croissants split
8 slices swiss cheese
Pound deli ham, any flavor you like and you might not end up using the whole pound, depends on how thick you like your sandwiches

Steps:

  • Mix the mustard, honey and brown sugar together.
  • Spread the honey mustard mixture on each side of the four split croissants.
  • Place a slice on swiss on each half of the croissants.
  • Top the bottom half of each croissant with however much ham you like.
  • Place two halves back together.
  • Wrap in foil.
  • Place in fridge for later or
  • Place in a 350 preheated oven for 10-15 minute. Yum!

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