BROCCOLI CASSEROLE RITZ CRACKERS RECIPES

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BROCCOLI RITZ CRACKER CASSEROLE RECIPE - FOOD.COM



Broccoli Ritz Cracker Casserole Recipe - Food.com image

Make and share this Broccoli Ritz Cracker Casserole recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

1 head fresh broccoli
1 (10 3/4 ounce) can cream of mushroom soup
1 cup mayonnaise
1/2 medium onion, chopped
2 eggs
2 cups grated cheddar cheese
24 Ritz crackers (1 full tube, 24 is approx, I just guessed for the recipe)
3 tablespoons butter
salt, to taste
pepper, to taste
garlic salt, to taste

Steps:

  • Par boil the broccoli for approx 5-10 minutes, (Still"crispy", you dont want it mushy).
  • Cut broccoli into bite size pieces and put in 9x13 baking dish.
  • Mix mushroom soup, mayonaise, onion, eggs, cheese and seasonings together.
  • Pour over broccoli.
  • Top with crushed Ritz Crackers.
  • Dot with butter.
  • Bake at 350 degrees for 40 minutes uncovered.

Nutrition Facts : Calories 507.4, FatContent 39.2, SaturatedFatContent 15.5, CholesterolContent 127, SodiumContent 1079.2, CarbohydrateContent 26, FiberContent 2, SugarContent 5.6, ProteinContent 14.9

BROCCOLI CASSEROLE WITH RITZ CRACKERS RECIPE - FOOD.COM



Broccoli Casserole With Ritz Crackers Recipe - Food.com image

So good! An easy side dish that goes great with any entree. People beg for this - it's true! Can easily be doubled.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5-6 serving(s)

Number Of Ingredients 4

frozen chopped broccoli (or, you can use fresh)
1 (10 1/2 ounce) can cream of celery soup
1 tablespoon mayonnaise
Ritz cracker, crumbled

Steps:

  • Preheat oven to 350.
  • Cook broccoli on stove, drain.
  • Add soup and mayo, mix well.
  • Crumble 1/4 of the crackers and mix inches.
  • Crumble the remaining crackers and place on top of casserole.
  • Cook for 30 minutes, uncovered.

Nutrition Facts : Calories 54.4, FatContent 3.6, SaturatedFatContent 0.8, CholesterolContent 7.3, SodiumContent 471.8, CarbohydrateContent 4.9, FiberContent 0.4, SugarContent 1, ProteinContent 0.8

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