BEEF WITH LEMONGRASS RECIPES

Name: Stir-Fried Beef with Lemongrass
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 bunch broccoli, cut into florets; 1 teaspoon (5 ml) toasted sesame oil; 1/4 cup (60 ml) vegetable oil; 1/2 red bell pepper, cut into thin strips; 1/2 yellow bell pepper, cut into thin strips; 1 small onion, sliced; Grated zest of 1 orange; Grated zest of 1 lime; 2 cloves garlic, chopped; 1 tablespoon (15 ml) chopped fresh ginger; 2 tablespoons (30 ml) finely chopped fresh lemongrass; 1 lb (454 g) inside round or top sirloin of beef, sliced; 1 tablespoon (15 ml) white wine vinegar; 1/4 cup (60 ml) soy sauce; 1 tablespoon (15 ml) molasses; Salt and pepper; 1/4 cup (60 ml) flat-leaf parsley, chopped; 2 green onions, sliced; 1 tablespoon (15 ml) sushi ginger, chopped

STIR-FRIED BEEF WITH LEMONGRASS | RICARDO

Stir-Fried Beef with Lemongrass | RICARDO image

Provided by Ricardocuisine

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1 bunch broccoli, cut into florets
1 teaspoon (5 ml) toasted sesame oil
1/4 cup (60 ml) vegetable oil
1/2 red bell pepper, cut into thin strips
1/2 yellow bell pepper, cut into thin strips
1 small onion, sliced
Grated zest of 1 orange
Grated zest of 1 lime
2 cloves garlic, chopped
1 tablespoon (15 ml) chopped fresh ginger
2 tablespoons (30 ml) finely chopped fresh lemongrass
1 lb (454 g) inside round or top sirloin of beef, sliced
1 tablespoon (15 ml) white wine vinegar
1/4 cup (60 ml) soy sauce
1 tablespoon (15 ml) molasses
Salt and pepper
1/4 cup (60 ml) flat-leaf parsley, chopped
2 green onions, sliced
1 tablespoon (15 ml) sushi ginger, chopped

Steps:

Stir-Fried Beef with Lemongrass
Garnish

Nutrition Facts : Calories 365 calories

VIETNAMESE LEMONGRASS BEEF AND NOODLES RECIPE | ALLRECIPES

Vietnamese Lemongrass Beef and Noodles Recipe | Allrecipes image

This is a classic Vietnamese dish that is so simple to make. Sauteed beef marinated in lemongrass and garlic and tossed with cold vermicelli noodles and fresh herbs. Great on warm days or it makes a quick, weeknight meal.

Provided by MommyFromSeattle

Categories World Cuisine Asian Vietnamese

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 (8 ounce) package rice vermicelli noodles
? cup minced lemongrass
2 tablespoons soy-based liquid seasoning (such as Maggi®)
1 tablespoon dry sherry
1 tablespoon brown sugar
3 cloves garlic, minced
1 pound flank steak, thinly sliced
2 tablespoons warm water, or more as needed
2 tablespoons white sugar
½ medium lemon, juiced
¼ cup fish sauce
2 fresh red Thai chile peppers, minced
2 cloves garlic, finely minced
1 bunch Thai basil leaves, chopped, or to taste
1 bunch cilantro, chopped, or to taste
1 cup fresh bean sprouts, or to taste

Steps:

Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened, 12 minutes. Drain noodles and rinse with cold water, stirring to separate the noodles. Set aside.
Combine lemongrass, soy-based seasoning, sherry, brown sugar, and garlic in a bowl. Marinate flank steak in mixture, tossing evenly, and let sit for 30 minutes.
Meanwhile, make sweetened fish sauce. Pour warm water into a small bowl; add sugar and lemon juice. Stir until sugar is dissolved. Stir in fish sauce, Thai peppers, and garlic. Adjust to taste. Set aside.
Heat a large skillet over medium-high heat. Cook sliced flank steak until firm but slightly pink in the center, 5 to 6 minutes per side. Arrange cooked vermicelli noodles in bowls for serving. Place steak on top and garnish with Thai basil leaves, cilantro, and bean sprouts. Pour sweetened fish sauce over the top.

Nutrition Facts : Calories 411.2 calories, CarbohydrateContent 58.3 g, CholesterolContent 35.6 mg, FatContent 9.8 g, FiberContent 3.7 g, ProteinContent 24.7 g, SaturatedFatContent 3.7 g, SodiumContent 1214.8 mg, SugarContent 13 g

More about "beef with lemongrass recipes"

BEEF AND LEMONGRASS SOUP | RACHAEL RAY IN SEASON

From rachaelraymag.com
Total Time 35 minutes

In the same pot, combine the beef broth, lemongrass and garlic and bring to a boil. Lower the heat and simmer for 15 minutes. Add the carrot, onion, fish sauce and chili paste. Return the soup to a boil, add the beef, then divide the soup among the 4 bowls. Garnish with the cilantro and lime wedges.

See details

THAI BEEF STEW WITH LEMONGRASS AND NOODLES RECIPE | BON ...

In this soul-satisfying Thai beef noodle soup with lemongrass, delicate rice noodles are combined with gingery spiced beef.
From bonappetit.com
Reviews 4.2

DO AHEAD: Stew (without noodles) can be made 3 days ahead. Let cool; cover and chill.

See details

STIR-FRIED BEEF WITH LEMONGRASS | RICARDO

From ricardocuisine.com
Reviews 4
Total Time 45 minutes
Calories 365 calories per serving

Garnish

See details

BEEF AND LEMONGRASS STIR-FRY RECIPE | AUSTRALIAN BEEF ...

From australianbeef.com.au
Cuisine Chinese
Calories per serving

See details

STIR-FRIED BEEF WITH LEMONGRASS | ASIAN INSPIRATIONS

A flavoursome beef stir fry recipe with the zesty flavour of lemongrass. Get this recipe for Stir-Fried Beef with Lemongrass. Recipe by Asian Inspirations.
From asianinspirations.com.au
Total Time 35S
Cuisine Vietnamese

To Prep Cut bottom 7cm off the lemongrass stem, and slice very thinly (keep the remaining portion to flavour soup stocks if you like) Marinate beef in lemongrass, corn flour, fish sauce and soy for at least 1 hr. To Cook Heat 1 tbsp oil in a wok, add watercress and 2 tbsp water and toss for 1 min. Arrange on a plate and keep warm. Heat remaining oil in the wok, add beef and stir-fry for 3-4 mins or until cooked. Add sweet chilli sauce, stir through, and serve over watercress. Garnish with coriander and sliced chilli. Serve with Jasmine rice.

See details

VIETNAMESE LEMONGRASS BEEF STIR-FRY RECIPE | GOOD FOOD

A recipe from the Good Food collection.
From goodfood.com.au
Total Time 30 minutes
Category Dinner

1. Combine the meat, cornflour, garlic, chilli, ginger, lemongrass, fish sauce and oyster sauce in a small bowl. Cover and refrigerate for 20 minutes or until ready to cook.

2. Heat a wok or frying pan over medium heat until it begins to smoke, then add half the oil. Add the onion and carrot and stir-fry for 1 minute or until softened slightly, then transfer to a bowl.

3. Wipe the wok clean, add the remaining oil, return the wok to the heat and when hot, stir-fry the prepared meat mixture, tossing for 2 minutes or until meat is browned but still a little pink in the middle. Return the vegetables to the wok, add the sugar and toss for 1 minute to combine. To serve, place the stir-fry onto a serving dish, garnish with peanuts and coriander and serve with the steamed rice on the side.

See details

THAI BEEF STEW WITH LEMONGRASS AND NOODLES RECIPE | BON ...

In this soul-satisfying Thai beef noodle soup with lemongrass, delicate rice noodles are combined with gingery spiced beef.
From bonappetit.com
Reviews 4.2

DO AHEAD: Stew (without noodles) can be made 3 days ahead. Let cool; cover and chill.

See details

VIETNAMESE LEMONGRASS BEEF AND NOODLE SALAD RECIPE - NYT ...

Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine vietnamese

See details

VIET BEEF STEW WITH STAR ANISE AND LEMONGRASS RECIPE ...

Baguette and bo kho are great friends, but you also can serve the stew over pasta—try it over boiled egg noodles or rice noodles (select pappardelle-size noodles, such as A Taste of Thai brand). Add a green salad for a complete meal. If fresh lemongrass isn’t available where you shop, substitute 1/4 cup store-bought lemongrass paste, which is more widely available. Unlike fresh lemongrass, which is very tough and fibrous, you don’t have to remove the paste version before serving. Crushed tomatoes are usually available in 28-ounce cans, which each contain about 3 1/2 cups. No use for the leftovers? Start from a 28-ounce can of whole peeled tomatoes; strain and save the juices for Bloody Marys, pulse the tomatoes in a food processor, and measure out the 1 1/2 cups needed for the recipe.
From foodandwine.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category Meat + Poultry

Taste stew; if needed, add more fish sauce or salt to intensify flavor, or add a few splashes of water to lighten flavors. Remove and discard lemongrass, star anise, and bay leaf. Divide stew among shallow bowls; sprinkle with cilantro.

See details

THAI BEEF STEW WITH LEMONGRASS AND NOODLES RECIPE RECIPE ...

In this soul-satisfying Thai-inspired dish, delicate rice noodles are combined with gingery spiced beef.
From epicurious.com
Reviews 3.6

DO AHEAD: Stew (without noodles) can be made 3 days ahead. Let cool; cover and chill.

See details

BEEF WITH LEMONGRASS CREAM SAUCE - BIGOVEN

"Use you favorite cut of beef. If using flapmeat, butterly across grain, and cook to medium rare. The more well done the beef is cooked, the better cut of beef should be selected."
From bigoven.com
Reviews 5
Total Time 1 hours
Cuisine French
Calories 504 calories per serving

" Finely mince the younger, inner layers of the lemongrass stems. Set aside. While heating a large non-stick skillet over medium heat, season both sides of steaks with salt. When skillet is hot, place beef in to sear and cook to desired doneness. Remove beef to a serving platter. Deglaze pan with the vermouth, stirring constantly, one minute. Add lemongrass, chicken broth, heavy cream, and cracked black pepper. Simmer to reduce to a gravy consistency. Taste and adjust seasonng, adding salt and/or pepper. Pour sauce over beef just before serving."

See details

VIETNAMESE LEMONGRASS BEEF - RECIPE - FINECOOKING

Mar 13, 2020 · In a large nonreactive bowl, combine the steak, lemongrass, 4 tsp. of the fish sauce, 1 tsp. of the sugar, and 2 Tbs. of the garlic. Stir well to coat the meat. Cover the bowl with plastic wrap and let marinate for 20 minutes. Meanwhile, arrange the cucumbers, lettuce, carrots, cilantro, and mint on a large serving platter, leaving room for the ...
From finecooking.com

See details

VIETNAMESE BEEF STEW RECIPE WITH LEMONGRASS - OLIVEMAGAZINE

Sep 24, 2015 · Method. Heat the oven to 160C/fan 140C/gas 3. Heat 1 tsp oil in an ovenproof pan with a lid. Season the steak pieces and fry in batches, scooping out once browned. Add the shallots, lemongrass, garlic and chilli to the same pan and cook until fragrant. Add the lime leaves, star anise and the meat, and cover with stock.
From olivemagazine.com

See details

VIETNAMESE LEMONGRASS GRILLED BEEF (BO NUONG VI ...

Jun 28, 2017 · In a large bowl, mix together lemongrass, onion, oyster sauce, soy sauce, sugar, orange juice, sesame oil, garlic powder and optional red pepper flakes. Add sliced beef and marinate for at least 30 minutes or overnight in fridge for best results. Heat up the the griddle and melt a tablespoon of butter at a time.
From vickypham.com

See details

20 MINUTE VIETNAMESE LEMONGRASS BEEF - CLOSET COOKING

Jan 06, 2022 · 1 tablespoon basil, chopped. directions. Cook the ground beef in a large skillet over medium-high heat until cooked through, breaking it apart as it cooks, before draining off any excess grease. Add the lemongrass, shallot, garlic, galangal, cumin, turmeric, and birds eye chili, mix well and cook for 3 minutes.
From closetcooking.com

See details

GRILLED LEMONGRASS BEEF AND NOODLE SALAD RECIPE | EPICURIOUS

Aug 20, 2004 · In a large bowl toss noodles with herbs and half of nuoc cham. Divide cucumber among 4 bowls or plates and top with noodles. Sprinkle each serving with 1 to 1 1/2 teaspoons rice powder.
From epicurious.com

See details

LEMONGRASS BEEF BANH MI — WANDERINGS IN MY KITCHEN

Start by making the lemongrass marinated beef. Slice the beef into 1 inch strips and mix in a bowl with the honey, garlic, shallots, lemongrass, oyster sauce, brown sugar, and fish sauce. Combine the beef with the sauce then let marinate in the refrigerator for 20-30 minutes. While the beef marinates, prep the rest of the banh mi toppings.
From wanderingsinmykitchen.com

See details

LEMONGRASS RECIPES | ALLRECIPES

14. Thai Beef Stew. Rating: Unrated. New! Vietnamese Noodle Salad with Lemongrass Chicken. Vietnamese Noodle Salad with Lemongrass Chicken. Rating: Unrated. 2. Lemongrass and Ginger Rice.
From allrecipes.com

See details

STIR-FRIED LEMONGRASS BEEF WITH HOLY BASIL RECIPE ...

Add the dried lemongrass and let simmer for 20 minutes. Drain well. If using fresh lemongrass, trim the woody ends and then gently crush the stalk with the back of a chef's knife. Slice into 1-inch pieces. Heat the oil in a wok over medium-high heat. Add the basil and cook, stirring constantly, for 30 seconds.
From cdkitchen.com

See details