HOW TO COOK STEAMED RICE IN A POT RECIPES
PERFECT STEAMED RICE RECIPE | EPICURIOUS
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes all the difference between mushy and fluffy rice.
Provided by EPICURIOUS.COM
Total Time 35 min
Cook Time 15 min
Yield Makes 8 servings
Number Of Ingredients 2
Steps:
- Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.
3 EASY STEAMED RICE COOKING METHODS -PAN/STEAMER/RICE COOKER
This recipe is super simple with just a few essential tips to give you perfect steamed rice every time.Please use good quality jasmine Rice because it tastes and smells infinitely better than the cheap white rice or processed rice you buy that is marketed as vitamin enhanced. Get your vitamins from meat, fruit, vegetables and dairy - not from chemcials sprayed on treated rice!
Provided by Phasinee Doddeo
Categories Rice Dishes
Total Time 31 minutes
Prep Time 1 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 2
Steps:
- Measure out the raw rice and add it to the cooking bowl from your rice cooker or a heatproof bowl for the other methods.
- Wash the rice under running water, draining off the cloudy water as you go until the water draining off is quite clear. Agitate the rice by wiggling your fingers around as you wash it.
- Instructions for Using a Rice Cooker
- Instructions for Pan or Steamer
- End of Cooking and Serving
Nutrition Facts : ServingSize 1 cup cooked, Calories 338 kcal, CarbohydrateContent 74 g, ProteinContent 7 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 11 mg, FiberContent 1 g, SugarContent 1 g
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