BANGER BABES RECIPES

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BANGERS AND MASH SAUSAGE ROLLS RECIPE BY TASTY



Bangers And Mash Sausage Rolls Recipe by Tasty image

Here's what you need: sausages, mashed potato, puff pastry, egg, onion gravy

Provided by Tasty

Yield 4 rolls

Number Of Ingredients 5

4 sausages
mashed potato, cold
4 pieces puff pastry, thawed
1 egg
onion gravy, optional for a side

Steps:

  • Brown the Sausages on all sides in a large skillet - until mostly cooked through. Set aside to cool slightly.
  • Unroll each sheet of puff pastry and cut into 4 pieces.
  • Spread mash over each pastry, top with cooked sausage and additional mash.
  • Roll up each sheet - pinch together to seal and trim off any excess.
  • Place on a greased baking sheet - seam side down - and brush each roll with beaten egg.
  • Bake in a preheated oven at 190°C (375°F) for 25-30 minutes - until the pastry is golden and crispy on all sides and the meat has cooked through. Serve with a side of Onion Gravy.
  • Enjoy!

BANGERS AND MASH SAUSAGE ROLLS RECIPE BY TASTY



Bangers And Mash Sausage Rolls Recipe by Tasty image

Here's what you need: sausages, mashed potato, puff pastry, egg, onion gravy

Provided by Tasty

Yield 4 rolls

Number Of Ingredients 5

4 sausages
mashed potato, cold
4 pieces puff pastry, thawed
1 egg
onion gravy, optional for a side

Steps:

  • Brown the Sausages on all sides in a large skillet - until mostly cooked through. Set aside to cool slightly.
  • Unroll each sheet of puff pastry and cut into 4 pieces.
  • Spread mash over each pastry, top with cooked sausage and additional mash.
  • Roll up each sheet - pinch together to seal and trim off any excess.
  • Place on a greased baking sheet - seam side down - and brush each roll with beaten egg.
  • Bake in a preheated oven at 190°C (375°F) for 25-30 minutes - until the pastry is golden and crispy on all sides and the meat has cooked through. Serve with a side of Onion Gravy.
  • Enjoy!

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