HOW TO MAKE BUTTER SPREAD RECIPES

SOFT SPREAD BUTTER RECIPE | ALLRECIPES

Soft Spread Butter Recipe | Allrecipes image

This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!

Provided by Cal Schroeck

Categories Appetizers and Snacks Dips and Spreads Recipes

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 2 1/4 cups

Number Of Ingredients 2

Ingredients

1 cup butter, softened
1?¼ cups canola oil

Steps:

In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
Refrigerate for 3 hours, or until set.
Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.

Nutrition Facts : Calories 114 calories, CholesterolContent 13.6 mg, FatContent 12.9 g, ProteinContent 0.1 g, SaturatedFatContent 3.8 g, SodiumContent 36.3 mg

HOMEMADE SOFT BUTTER SPREAD RECIPE - FOOD.COM

Homemade Soft Butter Spread Recipe - Food.com image

This has the taste of butter with the spreadability of soft margarine, the combination of oil and water reduces cholesterol and some of the fat, if desired you can make a large amount and freeze, before you start make certain that the water and butter are at room temperature or you might have trouble mixing the water and oil into the butter.

Total Time 7 minutes

Prep Time 7 minutes

Yield 1 pound

Number Of Ingredients 4

Ingredients

1 lb butter, room temperature
1 cup water, room temperature
1 cup vegetable oil (can use Canola also)
1/2-1 teaspoon salt (or to taste)

Steps:

In a food processor, process the room temperature butter for a couple of seconds.
With the machine running, slowly pour in the oil, then the water in a thin stream to allow the butter to absorb the liquids (this may take several minutes of pulsing and the mixture will be very "loose" like a pudding texture).
Pour into a crock or bowl.
Freeze or refrigerate until it firms up.

Nutrition Facts : Calories 5182.3, FatContent 586.2, SaturatedFatContent 261.4, CholesterolContent 976.1, SodiumContent 3782.5, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0.3, ProteinContent 3.9

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HOMEMADE SOFT BUTTER SPREAD RECIPE - FOOD.COM

This has the taste of butter with the spreadability of soft margarine, the combination of oil and water reduces cholesterol and some of the fat, if desired you can make a large amount and freeze, before you start make certain that the water and butter are at room temperature or you might have trouble mixing the water and oil into the butter.
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