BABY GOLD POTATOES RECIPES

Name: Smashed and Fried Potatoes
Total time: 45 min
Yield: 6 servings
Ingredients: 2 pounds small potatoes (about 20), like Yukon gold; 1 teaspoon kosher salt; Olive oil; Coarse sea salt

SMASHED AND FRIED POTATOES RECIPE - NYT COOKING

Smashed and Fried Potatoes Recipe - NYT Cooking image

As enjoyable as pounding the lights out of an innocent garlic clove or olive may be, probably the most satisfying flat food to prepare are these smashed and fried potatoes from Susan Spungen, which draw in part from a technique used to make tostones. You steam baby potatoes until they’re just tender, let them cool enough to be handled, then press them between your palms until they flatten a bit and you hear their skins begin to snap. Next, you heat up some oil in a skillet and fry the potatoes until they’re nice and brown on their flat sides. Each potato is then crisp and caramelized but still moist inside.

Provided by Amanda Hesser

Total Time 45 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 pounds small potatoes (about 20), like Yukon gold
1 teaspoon kosher salt
Olive oil
Coarse sea salt

Steps:

Place a steamer basket in a large pot filled with an inch of water and add the potatoes and salt. Cover and bring to a boil over medium heat. Steam until the potatoes are just tender when pierced with a paring knife, about 25 minutes. (Don't overcook: they won't hold together when flattened.) Remove the basket and let the potatoes cool enough to be handled.
Gently squeeze the potatoes, one at a time, between your palms so that they flatten slightly but remain in one piece (some will break, but they can still be used). Pour 1/4 inch of oil into a medium frying pan set over medium-high heat. Add the potatoes in batches to avoid crowding, and fry on both sides until crisp and browned, 2 to 3 minutes per side. Drain on a plate lined with paper towels. Arrange on a platter and sprinkle with sea salt.

Nutrition Facts : @context http//schema.org, Calories 135, UnsaturatedFatContent 2 grams, CarbohydrateContent 26 grams, FatContent 2 grams, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 0 grams, SodiumContent 356 milligrams, SugarContent 1 gram

SMASHED AND FRIED POTATOES RECIPE - NYT COOKING

Smashed and Fried Potatoes Recipe - NYT Cooking image

As enjoyable as pounding the lights out of an innocent garlic clove or olive may be, probably the most satisfying flat food to prepare are these smashed and fried potatoes from Susan Spungen, which draw in part from a technique used to make tostones. You steam baby potatoes until they’re just tender, let them cool enough to be handled, then press them between your palms until they flatten a bit and you hear their skins begin to snap. Next, you heat up some oil in a skillet and fry the potatoes until they’re nice and brown on their flat sides. Each potato is then crisp and caramelized but still moist inside.

Provided by Amanda Hesser

Total Time 45 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 pounds small potatoes (about 20), like Yukon gold
1 teaspoon kosher salt
Olive oil
Coarse sea salt

Steps:

Place a steamer basket in a large pot filled with an inch of water and add the potatoes and salt. Cover and bring to a boil over medium heat. Steam until the potatoes are just tender when pierced with a paring knife, about 25 minutes. (Don't overcook: they won't hold together when flattened.) Remove the basket and let the potatoes cool enough to be handled.
Gently squeeze the potatoes, one at a time, between your palms so that they flatten slightly but remain in one piece (some will break, but they can still be used). Pour 1/4 inch of oil into a medium frying pan set over medium-high heat. Add the potatoes in batches to avoid crowding, and fry on both sides until crisp and browned, 2 to 3 minutes per side. Drain on a plate lined with paper towels. Arrange on a platter and sprinkle with sea salt.

More about "baby gold potatoes recipes"

ROASTED BABY POTATOES WITH ROSEMARY RECIPE | RACHAEL RA…

From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category side-dish

Place potatoes on center rack of oven and roast 20 minutes, until just tender.

See details

YUKON GOLD POTATOES: JACQUES PEPIN STYLE RECIPE | RACHAEL ...

From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category side-dish
Cuisine french

Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper, if necessary or desired. Remove the browned potatoes from the skillet and place onto a serving platter, garnished with the parsley.

See details

OUR FAVORITE CRISPY ROASTED POTATOES - EASY RECIPES FOR ...

This simple recipe is our favorite way to make roasted potatoes. The ingredient list is extra short, there’s minimal prep time, and the potatoes turn out perfectly golden brown on the outside and fluffy on the inside. Feel free to add your own spin with different spices, but trust me, the recipe as written is crave-worthy.
From inspiredtaste.net
Reviews 4.7
Total Time 25 minutes
Cuisine American
Calories 163 per serving

Scatter fresh herbs over the warm potatoes and serve.

See details

10 ROASTED BABY POTATOES RECIPES | ALLRECIPES

Jul 12, 2021 · These 10 recipes for roasted baby potatoes all employ the same basic method but provide plenty of inspiration for enhancing them with herbs, spices, cheese, and more. Get ideas for garlic roasted potatoes, lemon-horseradish potatoes, honey roasted potatoes…
From allrecipes.com

See details

10 BEST BAKED YUKON GOLD POTATOES RECIPES | YUMMLY

Jan 20, 2022 · Crispy Baby Yukon Gold Potatoes recipe | Epicurious.com Epicurious yukon gold potatoes, sauce, thyme leaves, freshly ground black pepper and 3 more Made with onion, garlic, tomatillos, Roma tomato, serrano chili, chicken or vegetable broth, cilantro, salt and pepper, Yukon Gold potatoes …
From yummly.com

See details

OVEN ROASTED BABY POTATOES - THE SUBURBAN SOAPBOX

Dec 28, 2021 · Oven Roasted Baby Potatoes. Whenever we go out to a steakhouse, there’s sure to be a side dish of roasted baby potatoes available to order. They’re the perfect accompaniment to our favorite Filet Mignon but they also go well with a roast chicken for Sunday dinner.. Baby Potatoes, also known as New Potatoes…
From thesuburbansoapbox.com

See details

ROASTED GREEN BEANS AND BABY RED POTATOES - ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

WHAT'S THE DIFFERENCE BETWEEN KINDS OF POTATOES: RUSSET ...

One of my favorite lunches is as simple as leftover baby steamed potatoes, cut up and dressed with oil and vinegar and garnished with olive oil packed Spanish tuna.And as a cook, I have come to appreciate some of the subtle differences between the various types of potatoes. My three go-to potatoes are Russet, red, and Yukon Gold.
From myrecipes.com

See details

ROASTED POTATOES WITH BRUSSELS SPROUTS | FAVORITE FAMLIY ...

Oct 29, 2018 · R ed potatoes or Yukon Gold potatoes are perfect for roasting at high temperatures in the oven. However, if you don’t have any on hand, russet potatoes are a fine substitute; they …
From favfamilyrecipes.com

See details

10 BEST SLICED BAKED POTATOES RECIPES | YUMMLY

Jan 21, 2022 · Sliced Baked Potatoes Recipes 726,934 Recipes. Last updated Jan 21, 2022. ... yukon gold potatoes, salt, garlic, fresh cilantro and 6 more. ... Sliced Baked Potatoes Mama and baby Love. baking potatoes…
From yummly.com

See details

OVEN ROASTED BABY DUTCH POTATOES RECIPE - THEVEGLIFE

Feb 12, 2021 · I must admit, I learned how to oven roast potatoes from Ina Garten over at Food Network. I wanted the perfect crispy on the outside, tender on the inside Oven Roasted Baby Dutch Potatoes Recipe …
From theveglife.com

See details

CRISPY OVEN ROASTED YUKON GOLD POTATOES RECIPE - EAT ...

This crispy and healthy oven roasted Yukon gold potatoes recipe is perfect for baking small peeled yellow potatoes in the oven. Cut 'em in half, drizzle potatoes with oil, and bake/roast (425F) on a …
From eatsimplefood.com

See details

10 ROASTED BABY POTATOES RECIPES | ALLRECIPES

See details

10 BEST BAKED YUKON GOLD POTATOES RECIPES - YUMMLY

See details

10 BEST SLICED BAKED POTATOES RECIPES - YUMMLY

See details

10 ROASTED BABY POTATOES RECIPES | ALLRECIPES

See details

10 BEST BAKED YUKON GOLD POTATOES RECIPES | YUMMLY

See details

EASY OVEN ROASTED BABY RED POTATOES - NATASHA'S KITCHEN

May 30, 2013 · Ingredients for oven roasted baby red potatoes: 3 lbs baby red potatoes, unpeeled 2 Tbsp extra light olive oil 1 1/2 tsp dry parsley 1 tsp sea salt or 3/4 tsp table salt 1/2 tsp freshly ground pepper 2 cloves garlic, pressed. How to make oven roasted potatoes: 1. Cut potatoes …
From natashaskitchen.com

See details

ROASTED BABY POTATOES RECIPE - SIMPLE JOY

Dec 02, 2020 · Cut the baby potatoes in half. Melt your butter and whisk in your garlic. Toss the butter mixture and potatoes. This can be done right in the baking dish. Season with salt and pepper and throw it in the oven! Ingredients for Baked Baby Potatoes. boomer gold baby creamer potatoes …
From simplejoy.com

See details

10 BEST OVEN ROASTED POTATOES RECIPES | YUMMLY

sea salt, fresh thyme, garlic cloves, baby potatoes, avocado oil and 2 more Oven Roasted Potatoes Plated Cravings chopped fresh parsley, salt, olive oil, garlic, freshly ground black pepper …
From yummly.com

See details

RANCH PORK CHOPS AND POTATOES SHEET PAN DINNER - JO COOKS

Jun 15, 2019 · Although I used baby potatoes you can use regular potatoes cut into cubes. I prefer Yukon gold potatoes, but red skin potatoes work as well. Another option would be to use fingerling potatoes…
From jocooks.com

See details