BELL PEPPER MEALS RECIPES

Steps:

• Mix flour, 1 teaspoon of the seasoned salt and 1/2 teaspoon of the garlic pepper in shallow dish. Coat chicken evenly in flour mixture. Reserve any remaining flour mixture.
• Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 minutes per side or until golden brown and cooked through. Remove from skillet; keep warm. Add onion and bell peppers to skillet; cook and stir 4 to 5 minutes or until tender-crisp.
• Mix chicken broth, reserved flour mixture and remaining 1/2 teaspoon each seasoned salt and garlic pepper until well blended. Add to skillet. Bring to boil. Reduce heat to low; simmer 1 minute or until sauce is slightly thickened. Cut chicken into serving size pieces. Add to skillet; toss with bell pepper mixture.

Steps:

• Preheat oven to 400F and line a large baking try with parchment or aluminum foil. Lightly spray with oil.
• Spray oil in a medium nonstick skillet over medium heat.
• Add onion, garlic and cilantro and saute about 2 minutes, add ground turkey, salt, garlic powder, cumin and cook meat for 4 to 5 minutes until meat is completely cooked through. Add 1/4 cup of tomato sauce and chicken broth, mix well and simmer on medium for about 5 minutes, remove from heat.
• Meanwhile, arrange mini peppers in a single layer, cut-side up close together.
• Fill each with cooked ground turkey mixture, then top with shredded cheese and jalapeno slices, if using.
• Bake 8 to 10 minutes, until cheese is melted.
• Remove from oven and top with black olives, sour cream and cilantro. Serve immediately.