PEAR RELISH RECIPE RECIPES
PUMPKIN SOUP WITH CHILI CRAN-APPLE RELISH RECIPE | RACHAEL ...
Provided by Rachael Ray : Food Network
Categories appetizer
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 first course, 4 entree servings
Number Of Ingredients 20
Steps:
- Heat a medium soup pot over medium to medium high heat. Add the oil and melt the butter. Add bay, celery, and onion. Season the veggies with salt and pepper. Cook 6 or 7 minutes, until tender. Add flour, poultry seasoning and hot sauce, to taste, then cook flour a minute. Whisk in chicken stock and bring liquid to a bubble. Whisk in pumpkin in large spoonfuls to incorporate it into the broth. Simmer soup 10 minutes to thicken a bit then add in cream and nutmeg. Reduce heat to low and keep warm until ready to serve.
- While soup cooks, assemble the relish: combine apple, onion, lemon juice, cranberries, chili powder, honey and cinnamon.
- Adjust seasonings in soup and relish and serve soup in shallow bowls with a few spoonfuls of relish.
WWW.FOODNETWORK.COM
Provided by Food Network Kitchen
Categories side-dish
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Wash and dry the orange. Cut the orange into small wedges, including the peel, and put in a food processor. Add the cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for at least 2 hours and up to 2 days. Just before serving, stir in the pecans.
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FRESH TOMATO RELISH RECIPE: HOW TO MAKE IT
My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. —Lela Baskins, Windsor, Missouri
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 9 calories per serving
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Reviews 5
Total Time 30 minutes
Calories 9 calories per serving
- In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. , In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in. headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.
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PEAR CRANBERRY SAUCE RECIPE: HOW TO MAKE IT
We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 149 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 149 calories per serving
- In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items. , Discard cinnamon sticks. Mash sauce if desired. Cool. Cover and refrigerate until serving.
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JALAPENO CRANBERRY SAUCE RECIPE | ALLRECIPES
An excellent cranberry sauce for Christmas turkey dinner.
From allrecipes.com
Reviews 4.5
Category Cranberry Sauce
Calories 66.1 calories per serving
From allrecipes.com
Reviews 4.5
Category Cranberry Sauce
Calories 66.1 calories per serving
- Refrigerate in a glass container with cover. Serve with turkey or chicken.
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BEST CRANBERRY RELISH RECIPE - RECIPES, PARTY FOOD ...
Fresh Cranberry Relish good with or without turkey. Totally fresh and requires zero actual cooking.
From delish.com
Reviews 4.3
Total Time 5 minutes
Category side dish
From delish.com
Reviews 4.3
Total Time 5 minutes
Category side dish
- Combine all ingredients in a food processor and pulse until berries break down. Refrigerate until ready to serve. Garnish with more zest, if using.
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CRANBERRY-PEAR CRISP RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category dessert
Reviews 4.4
Total Time 1 hours 0 minutes
Category dessert
- Bake until the fruit is bubbling and the topping is golden brown, about 40 minutes. Serve warm or at room temperature.
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FRESH CRANBERRY RELISH WITH PECANS RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.7
Total Time 32 minutes
Category condiment
Reviews 4.7
Total Time 32 minutes
Category condiment
- Fold the orange and apple mixture into cranberry sauce along with the chopped toasted pecans. Let cool to room temperature before serving.
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Fresh Cranberry Relish good with or without turkey. Totally fresh and requires zero actual cooking.
From delish.com
Reviews 4.3
Total Time 5 minutes
Category side dish
From delish.com
Reviews 4.3
Total Time 5 minutes
Category side dish
- Combine all ingredients in a food processor and pulse until berries break down. Refrigerate until ready to serve. Garnish with more zest, if using.
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This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a delectable fruity treat for the taste buds as well as for the eyes when it's presented in a clear glass bowl.
-Carole Dishman, Hampton, Virginia
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Side Dishes
Calories 255 calories per serving
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Reviews 4.9
Total Time 25 minutes
Category Side Dishes
Calories 255 calories per serving
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