CAJUN GRILLED SHRIMP AND GRITS RECIPE - FOOD NETWORK
Provided by Food Network
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Grits: Boil 2 cups of water in medium-size saucepan over medium heat. Add the remaining ingredients in consecutive order while stirring slowly. Bring to a boil, then reduce the heat. Slowly stir in the grits. Allow to simmer, stirring every 5 minutes until reaching the desired consistency, about 20 to 25 minutes. Transfer the grits to a serving bowl and keep warm.
- Shrimp: Mix all of the dry ingredients thoroughly in bowl until well blended. Melt the butter or olive oil in a large grill pan over high heat. Generously coat the shrimp in the seasoning mixture. Add them to the grill pan and cook until caramelized on both sides. Remove them from the pan to a serving bowl and serve with the grits.
- Suggestion: Adding cheese and/or gravy with fried onions, to taste, will elevate the dish considerably.
WORLD’S EASIEST INSTANT POT FROZEN SHRIMP
Provided by Annie Chesson
Total Time 5 minutes
Prep Time 3 minutes
Cook Time 2 minutes
Yield 4
Number Of Ingredients 4
Steps:
- To your Instant Pot, add your frozen shrimp
- To this, pour in your water, juice both the lemons into the pot, and throw the juiced halves in there too. Add your Old Bay. Stir everything to totally combine, breaking up any frozen shrimp that have stuck together as much as you can (if some are really stuck, don’t worry about it)
- Set the Instant Pot to manual high pressure for 2 minutes (1 minute if your shrimp are smaller). When it’s finished, quick release the pressure, and you’re all done!
Nutrition Facts : ServingSize 1/4 of the shrimp, Calories 165, SugarContent 1 g, FatContent 2 g, CarbohydrateContent 4 g, FiberContent 0 g, ProteinContent 30 g
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CAJUN GRILLED SHRIMP AND GRITS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 35 minutes
Cuisine american
Reviews 4.1
Total Time 35 minutes
Cuisine american
- Suggestion: Adding cheese and/or gravy with fried onions, to taste, will elevate the dish considerably.
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