CORN BROTH RECIPES
CORN BROTH RECIPE | MYRECIPES
Don't throw away those cut up corncobs; it's where serious flavor lies. Release their hidden potential by making this light and delicious Corn Broth. Use it in place of chicken or vegetable broth in your favorite recipes.
Provided by MyRecipes
Total Time 1 hours 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield Makes about 6 cups (serving size: 1 cup)
Number Of Ingredients 2
Steps:
- Bring corn cobs and 8 cups water to a light boil in a Dutch oven over medium-high heat. Reduce heat to low, and simmer 30 minutes.
- Stir in salt. Pour broth through a fine wire-mesh strainer into a large glass bowl, discarding cobs and pulp. Cover and let cool 1 hour or to room temperature. Store in an airtight container in refrigerator up to 1 week, or freeze up to 2 months.
Nutrition Facts : Calories 15 calories, CarbohydrateContent 3 g, SodiumContent 168 mg
CORN BROTH RECIPE - FOOD.COM
This recipe uses all the parts from corn on the cob, that you and I would normally throw out, to make a flavorful broth. It can easily stand in for vegetable broth or chicken broth in many recipes. It can be stored in the refrigerator for up to 3 days and in the freezer for up to 2 months.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 9 cups
Number Of Ingredients 2
Steps:
- Rinse the corn, then remove the husks and silks, discarding any blackened spots of silk; cut into 2 or 3 inch pieces and place in stockpot with water.
- Cut corn from cob and reserve kernels for another use.
- Cut cob into 2 or 3 inch pieces and add to stockpot.
- Use a small knife or corn zipper to remove the kernels; reserve for another use (freezing them if necessary). Cut the stripped cobs into 2- or 3-inch pieces and add them to the pot.
- Bring stockpot to a boil, then reduce the heat to medium-low; cover and cook undisturbed for about 1 hour or until very fragrant.
- Strain the broth and discard solids.
- The broth can be used right away; or let it cool to room temperature, then portion and refrigerate or freeze for future use.
Nutrition Facts : Calories 113.3, FatContent 1.3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 24.1, CarbohydrateContent 26.3, FiberContent 2.9, SugarContent 3.3, ProteinContent 3.5
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