CHEESY CHICKEN ROLL UPS CRESCENT ROLLS RECIPES

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3-INGREDIENT CRESCENT HOT DOG ROLLUPS – THE COMFORT OF COOKI…



3-Ingredient Crescent Hot Dog Rollups – The Comfort of Cooki… image

Provided by Georgia

Prep Time 10 minutes

Number Of Ingredients 3

1 8-ounce tube crescent rolls
8 hot dogs, cut into thirds
1 Tablespoon poppy seeds, optional

Steps:

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  • Roll out the crescent rolls. With a small paring knife, cut along seams to create triangles. Cut each triangle down the middle, lengthwise, so you have 16 skinny strips of crescent dough.
  • Wrap each strip around each hot dog piece, leaving a little space at the edges. Sprinkle the tops with poppy seeds, if using.
  • Bake until golden brown, about 10-12 minutes.
  • Serve immediately with ketchup and mustard, or your preferred dipping sauce.
  • Enjoy!

CHEESY PIZZA ROLLS RECIPE: HOW TO MAKE IT



Cheesy Pizza Rolls Recipe: How to Make It image

The cast-iron skillet browns these delicious rolls to perfection. My family can't get enough. Use whatever pizza toppings your family likes best. —Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 appetizers.

Number Of Ingredients 8

1 loaf (1 pound) frozen pizza dough, thawed
1/2 cup pasta sauce
1 cup shredded part-skim mozzarella cheese, divided
1 cup coarsely chopped pepperoni (about 64 slices)
1/2 pound bulk Italian sausage, cooked and crumbled
1/4 cup grated Parmesan cheese
Minced fresh basil, optional
Crushed red pepper flakes, optional

Steps:

  • Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Brush with pasta sauce to within 1/2 in. of edges., Sprinkle with 1/2 cup mozzarella cheese, pepperoni, sausage and Parmesan. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices. Place in a greased 9-in. cast-iron skillet or greased 9-in. round baking pan, cut side down., Bake 20 minutes; sprinkle with remaining mozzarella cheese. Bake until golden brown, 5-10 minutes longer. If desired, serve with minced fresh basil and crushed red pepper flakes.

Nutrition Facts : Calories 355 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 978mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 14g protein.

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