STRIP STEAK RECIPE RECIPES
PAN-SEARED STRIP STEAK RECIPE | MYRECIPES
This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. Don't know how to cook steak on the stove? No worries! Not only is this one of our best steak recipes, it's incredibly easy. However, a word of caution: This recipe is smoky! Keep your exhaust fan on high or cook in a skillet on a hot outdoor grill.
Provided by Robin Bashinsky
Total Time 51 minutes
Yield 6 servings (serving size: 3 ounces beef and 3/4 teaspoon butter mixture)
Number Of Ingredients 7
Steps:
- Let steaks stand 30 minutes at room temperature.
- Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. Add steaks to pan; cook 3 minutes on each side or until browned. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly. Remove steaks from pan; cover loosely with foil. Let stand 10 minutes. Reserve butter mixture.
- Cut steak diagonally across grain into thin slices. Discard thyme and garlic; spoon reserved butter mixture over steak.
Nutrition Facts : Calories 197 calories, CarbohydrateContent 0.3 g, CholesterolContent 73 mg, FatContent 10.2 g, ProteinContent 26.3 g, SaturatedFatContent 4.4 g, SodiumContent 410 mg
SPECIAL STRIP STEAKS RECIPE: HOW TO MAKE IT
I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice Mitchell from Aurora, Colorado.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Rub steaks with garlic and sprinkle with salt and pepper; set aside. Melt butter in a large skillet. Add the sherry or broth, Worcestershire sauce and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Add the steaks and cook over medium heat for 3-7 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°).
Nutrition Facts : Calories 389 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 807mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 48g protein.
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PAN-SEARED STRIP STEAK RECIPE | COOKING LIGHT
This recipe is one of our highest-rated recipes ever. Most of the praise is due to the ingredient itself: lean, grass-fed New York strip steak. Besides being more sustainable and nutrient-dense, grass-fed beef simply tastes beefier. The technique is the second part of this recipe's genius. Letting the meat come to room temperature before it hits the pan and rest when it’s done allows the steak to cook evenly. A butter baste is appropriate for such a lean cut, adding a glossy finish and keeping the meat moist.
From cookinglight.com
Total Time 51 minutes
Calories 197 per serving
From cookinglight.com
Total Time 51 minutes
Calories 197 per serving
- 1. Let steaks stand 30 minutes at room temperature. 2. Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. Add steaks to pan; cook 3 minutes on each side or until browned. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly. Remove steaks from pan; cover loosely with foil. Let stand 10 minutes. Reserve butter mixture. 3. Cut steak diagonally across grain into thin slices. Discard thyme and garlic; spoon reserved butter mixture over steak.
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MARINATED GRILLED NEW YORK STRIP STEAKS RECIPE - FOOD.COM
Marinate for a minimum of 2 hours for very tasty and tender steaks. Original recipe from Allrecipes, but adapted to my taste.
From food.com
Reviews 5.0
Total Time 24 minutes
Calories 772.3 per serving
From food.com
Reviews 5.0
Total Time 24 minutes
Calories 772.3 per serving
- Grill over high heat and cook to desired doneness.
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SAUTEED STEAK STRIPS WITH MUSHROOMS RECIPE - FOOD.COM
Make and share this Sauteed Steak Strips With Mushrooms recipe from Food.com.
From food.com
Total Time 25 minutes
Calories 526.8 per serving
From food.com
Total Time 25 minutes
Calories 526.8 per serving
- Return the beef to the skillet and stir in the wine and broth. Continue to sauté until the meat is just done, 1 to 2 minutes for rare. Stir in the butter until just melted. Season to taste with salt and pepper. Serve immediately.
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STEAK AU POIVRE RECIPE | BON APPÉTIT
A nice cut of steak is pan-fried, and its juices, along with cognac, cream, and black pepper turn into a pan sauce of your 10 p.m. Parisian dinner dreams.
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Reviews 4.4
From bonappetit.com
Reviews 4.4
- Slice steaks against the grain and transfer to a platter. Pour any juices from cutting board back into skillet and stir into sauce. Spoon sauce generously over steak; sprinkle with sea salt.
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SOUS VIDE NEW YORK STRIP STEAK | ALLRECIPES
The real advantage to this technique is the fact that you're guaranteeing a perfect medium-rare. If you've never had any luck getting large, expensive hunks of steak cooked to your idea of perfection, then this is the way to go.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 55 minutes
Category Meat and Poultry, Beef, Steaks, Strip Steak Recipes
Calories 638.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 55 minutes
Category Meat and Poultry, Beef, Steaks, Strip Steak Recipes
Calories 638.4 calories per serving
- Stir in 1 tablespoon cold butter until completely melted and incorporated. Season with salt and pepper to taste. Spoon sauce over steaks and serve.
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THE PERFECT NEW YORK STRIP STEAK RECIPE | CHRIS PANDEL ...
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Jan 13, 2020 · Cook for 3-4 minutes per side or until the meat is done to your taste. For a rare steak, cook to 125 degrees F, Medium Rare to 135 degrees F, Medium to 145 degrees F, Medium Well 155 degrees F, Well Done to 160 degrees F. Add some butter to the pan and baste the meat a few times. Remove the meat to a plate, tent with foil and let rest for 5-10 ...
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Jan 27, 2021 · Cook for 3-4 minutes per side or until the meat is done to your taste. For a rare steak, cook to 125 degrees F, Medium Rare to 135 degrees F, Medium to 145 degrees F, Medium Well 155 degrees F, Well Done to 160 degrees F. Add some butter to the pan and baste the meat a few times. Remove the meat to a plate, tent with foil and let rest for 5-10 ...
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