ZUCCHINI BREAD CAKE MIX RECIPES
APPLE ZUCCHINI BREAD RECIPE: HOW TO MAKE IT
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. —Patti Dillingham, Scranton, Arkansas
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 3 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into 3 greased 8x4-in. loaf pans. Bake at 350° until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pans for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 185 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 22g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
ZUCCHINI BREAD IV RECIPE | ALLRECIPES
This is the best zucchini bread I have made! I have other recipes, but this is the best! Thanks to my mother!
Provided by Kristen
Categories Breakfast Bread
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 2 - 8x4 inch loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
- In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
- Bake for 60 to 70 minutes, or until done.
Nutrition Facts : Calories 230.6 calories, CarbohydrateContent 29.6 g, CholesterolContent 23.3 mg, FatContent 11.6 g, FiberContent 0.8 g, ProteinContent 2.9 g, SaturatedFatContent 1.6 g, SodiumContent 164.5 mg, SugarContent 17 g
More about "zucchini bread cake mix recipes"
APPLE ZUCCHINI BREAD RECIPE: HOW TO MAKE IT
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. —Patti Dillingham, Scranton, Arkansas
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 185 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 185 calories per serving
- In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into 3 greased 8x4-in. loaf pans. Bake at 350° until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pans for 10 minutes before removing to a wire rack to cool completely.
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BEST ZUCCHINI BREAD RECIPE - HOW TO MAKE ZUCCHINI BREAD
Our best-ever zucchini bread recipe is easy to make and packed with fresh produce, warming spices and crunchy walnuts. A delicious way to use up zucchini!
From goodhousekeeping.com
Total Time 1 hours 10 minutes
Category breakfast, dessert, snack
Calories 240 calories per serving
From goodhousekeeping.com
Total Time 1 hours 10 minutes
Category breakfast, dessert, snack
Calories 240 calories per serving
- Heat oven to 350°F. Lightly oil 8 1/2- by 4 1/2-inch loaf pan. Line with parchment paper, leaving overhang on 2 long sides; lightly oil paper. In medium bowl, whisk together flour, cinnamon, baking soda, baking powder, salt and nutmeg. In large bowl, beat eggs. Add sugars and oil, beat until combined, then mix in vanilla. Add dry ingredients, mixing just until incorporated. Grate zucchini on large holes of box grater and fold into batter along with 1/2 cup walnuts. Transfer to prepared pan and sprinkle with remaining 1/2 cup walnuts. Bake until wooden pick inserted into center comes out clean, 65 to 75 minutes. Let cool in pan 15 minutes, then use overhangs to transfer to wire rack to cool completely.
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ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM
If your garden has blessed you with an abundance of everyone’s favorite squash, then it’s time to get out the grater, fire up the oven and bake some loaves with this moist, tender, spice-infused easy Zucchini Bread recipe. We'll show you how to make homemade Zucchini Bread with a quick-prep recipe and tips for easily swapping veggies or adding fruit for a dash of sweetness. Master this recipe and you'll open the door to a delicious season of homegrown goodness.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 25 minutes
Calories 200 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 25 minutes
Calories 200 per serving
- Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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APPLE ZUCCHINI BREAD RECIPE: HOW TO MAKE IT
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. —Patti Dillingham, Scranton, Arkansas
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 185 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 185 calories per serving
- In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into 3 greased 8x4-in. loaf pans. Bake at 350° until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pans for 10 minutes before removing to a wire rack to cool completely.
See details
BEST ZUCCHINI BREAD RECIPE - HOW TO MAKE ZUCCHINI BREAD
Our best-ever zucchini bread recipe is easy to make and packed with fresh produce, warming spices and crunchy walnuts. A delicious way to use up zucchini!
From goodhousekeeping.com
Total Time 1 hours 10 minutes
Category breakfast, dessert, snack
Calories 240 calories per serving
From goodhousekeeping.com
Total Time 1 hours 10 minutes
Category breakfast, dessert, snack
Calories 240 calories per serving
- Heat oven to 350°F. Lightly oil 8 1/2- by 4 1/2-inch loaf pan. Line with parchment paper, leaving overhang on 2 long sides; lightly oil paper. In medium bowl, whisk together flour, cinnamon, baking soda, baking powder, salt and nutmeg. In large bowl, beat eggs. Add sugars and oil, beat until combined, then mix in vanilla. Add dry ingredients, mixing just until incorporated. Grate zucchini on large holes of box grater and fold into batter along with 1/2 cup walnuts. Transfer to prepared pan and sprinkle with remaining 1/2 cup walnuts. Bake until wooden pick inserted into center comes out clean, 65 to 75 minutes. Let cool in pan 15 minutes, then use overhangs to transfer to wire rack to cool completely.
See details
ZUCCHINI BREAD IV RECIPE | ALLRECIPES
This will be my zucchini bread recipe from now on it's very good. However I did change it up a bit according to other reviewers' suggestions so I cannot rate the original recipe. I rated the recipe based on the following changes: added 1/2 tsp. nutmeg added an extra cup zucchini …
From allrecipes.com
From allrecipes.com
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ZUCCHINI CAKE I RECIPE | ALLRECIPES
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Aaaaah yes, zucchini bread. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories. I still have the image in my head of grandma proudly going out to her bountiful garden in that big, brown straw hat with that heavy basket propped on her hip, ready to gather up fresh zucchini.
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ZUCCHINI CAKE I RECIPE | ALLRECIPES
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ZUCCHINI BREAD - PAULA DEEN: RECIPES FOR ANY MEAL OR ...
Preheat oven to 350 °F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with …
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ZUCCHINI CAKE I RECIPE | ALLRECIPES
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Preheat oven to 350 °F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into …
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LEMON ZUCCHINI BREAD RECIPE | ALLRECIPES
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EASY PUMPKIN BREAD {WITH CAKE MIX} - CAKEWHIZ
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CHOCOLATE ZUCCHINI CAKE - SALLY'S BAKING ADDICTION
Jul 10, 2017 · Chocolate Frosting. We’re topping and filling this chocolate zucchini cake with smooth, silky, and creamy chocolate buttercream. We’re using my favorite chocolate buttercream recipe, but increasing the quantity. We do this for my regular chocolate cake, too. If you would rather top this cake with vanilla frosting, use the vanilla frosting included in my white cake …
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AMAZING PUMPKIN BREAD MADE WITH CAKE MIX! - HARBOUR BREEZ…
Step 3: Following the amounts of eggs and oil required for the particular cake mix you bought, mix together the cake mix, eggs, and oil on medium speed with an electric mixer. Keep mixing until the batter is smooth.Step 4: Add the canned pumpkin and spices to the cake mix mixture and mix …
From harbourbreezehome.com
From harbourbreezehome.com
See details
MOIST ZUCCHINI BREAD RECIPE - DIVAS CAN COOK
Aaaaah yes, zucchini bread. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories. I still have the image in my head of grandma proudly going out to her bountiful garden in that big, brown straw hat with that heavy basket propped on her hip, ready to gather up fresh zucchini.
From divascancook.com
From divascancook.com
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