SPLENDA PEACH COBBLER RECIPES

Name: Apple Cobbler
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 lbs Gala apples (peeled, cored and sliced 1/4" thick*); 6 tablespoons honey; 2 tbsp cornstarch; 1/2 tsp cinnamon; 1/4 tsp nutmeg; pinch of salt; 1/2 tablespoon fresh lemon juice; 1/2 cup water; 1/4 cup King Arthur white whole wheat flour; 1/4 cup King Arthur all purpose flour; 2 tbsp granulated sugar; 1/2 tsp baking powder; 1/4 tsp baking soda; pinch of salt; 2 tbsp chilled whipped butter; 1/3 cup low-fat buttermilk; 1 tbsp canola oil; 1 tsp light brown sugar (unpacked)

APPLE COBBLER - SKINNYTASTE

Apple Cobbler - Skinnytaste image

Apple Cobbler made with warm cinnamon apples and a golden cobbler crust.

Provided by Gina

Categories Dessert

Total Time 70 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 18

Ingredients

2 1/2 lbs Gala apples (peeled, cored and sliced 1/4" thick*)
6 tablespoons honey
2 tbsp cornstarch
1/2 tsp cinnamon
1/4 tsp nutmeg
pinch of salt
1/2 tablespoon fresh lemon juice
1/2 cup water
1/4 cup King Arthur white whole wheat flour
1/4 cup King Arthur all purpose flour
2 tbsp granulated sugar
1/2 tsp baking powder
1/4 tsp baking soda
pinch of salt
2 tbsp chilled whipped butter
1/3 cup low-fat buttermilk
1 tbsp canola oil
1 tsp light brown sugar (unpacked)

Steps:

In a large heavy pot, combine all of the apple filling ingredients and simmer on low heat for about 25 minutes, gently stirring occasionally until the apples are soft.*
Divide warm apples into 8 (4 inch) ramekins.
Preheat the oven to 400F.
In a medium bowl, whisk flours, granulated sugar, baking powder, baking soda and salt.
Cut in chilled butter (must be cold) using a pastry cutter (or 2 knives) until pebble-sized pieces are formed.
In a small bowl combine buttermilk and oil; mix well.
Add to the dry mixture and mix until just moistened, careful not to over-mix.
Spoon the batter over the apples in the ramekins.
Place on a sheet pan. Sprinkle with brown sugar and bake 24 to 28 minutes, until apples are bubbling and the topping is golden. Let it stand 8 to 10 minutes before eating.

Nutrition Facts : ServingSize 1 cobbler, Calories 215 kcal, CarbohydrateContent 44.5 g, ProteinContent 1.5 g, FatContent 4 g, SodiumContent 71 mg, FiberContent 4 g, SugarContent 32 g, SaturatedFatContent 1.5 g, CholesterolContent 5.5 mg

APPLE COBBLER - SKINNYTASTE

Apple Cobbler - Skinnytaste image

Apple Cobbler made with warm cinnamon apples and a golden cobbler crust.

Provided by Gina

Categories Dessert

Total Time 70 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 18

Ingredients

2 1/2 lbs Gala apples (peeled, cored and sliced 1/4" thick*)
6 tablespoons honey
2 tbsp cornstarch
1/2 tsp cinnamon
1/4 tsp nutmeg
pinch of salt
1/2 tablespoon fresh lemon juice
1/2 cup water
1/4 cup King Arthur white whole wheat flour
1/4 cup King Arthur all purpose flour
2 tbsp granulated sugar
1/2 tsp baking powder
1/4 tsp baking soda
pinch of salt
2 tbsp chilled whipped butter
1/3 cup low-fat buttermilk
1 tbsp canola oil
1 tsp light brown sugar (unpacked)

Steps:

In a large heavy pot, combine all of the apple filling ingredients and simmer on low heat for about 25 minutes, gently stirring occasionally until the apples are soft.*
Divide warm apples into 8 (4 inch) ramekins.
Preheat the oven to 400F.
In a medium bowl, whisk flours, granulated sugar, baking powder, baking soda and salt.
Cut in chilled butter (must be cold) using a pastry cutter (or 2 knives) until pebble-sized pieces are formed.
In a small bowl combine buttermilk and oil; mix well.
Add to the dry mixture and mix until just moistened, careful not to over-mix.
Spoon the batter over the apples in the ramekins.
Place on a sheet pan. Sprinkle with brown sugar and bake 24 to 28 minutes, until apples are bubbling and the topping is golden. Let it stand 8 to 10 minutes before eating.

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