BOW TIE CASSEROLE RECIPES

Name: Chicken Bow Tie Pasta Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 2 cups cooked chicken, cut into bite sized pieces; 1 onion, chopped; 1 teaspoon seasoning salt; 12 ounces cooked bow tie pasta; 2 (10 ounce) cans cream of chicken soup or 2 (10 ounce) cans cream of mushroom soup; 2 cups crushed Ritz crackers (1 sleeve); 8 ounces sour cream; 4 tablespoons butter

CHICKEN BOW TIE PASTA CASSEROLE RECIPE - FOOD.COM

Chicken Bow Tie Pasta Casserole Recipe - Food.com image

Make and share this Chicken Bow Tie Pasta Casserole recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cooked chicken, cut into bite sized pieces
1 onion, chopped
1 teaspoon seasoning salt
12 ounces cooked bow tie pasta
2 (10 ounce) cans cream of chicken soup or 2 (10 ounce) cans cream of mushroom soup
2 cups crushed Ritz crackers (1 sleeve)
8 ounces sour cream
4 tablespoons butter

Steps:

Saute onion in 1 tablespoon butter.
Combine chicken, onion, salt, soups and bow tie pasta and mix well.
Put into a 9 X 13 inch casserole.
Combine crackers, 3 tbsps. butter and sour cream and mix well. Spread over chicken mixture. The mixture will be very thick.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 301.3, FatContent 19.3, SaturatedFatContent 9.5, CholesterolContent 72.8, SodiumContent 549.8, CarbohydrateContent 18.5, FiberContent 0.7, SugarContent 1.2, ProteinContent 13.5

CHILI AND CHEDDAR BOW TIE CASSEROLE RECIPE | MYRECIPES

Chili and Cheddar Bow Tie Casserole Recipe | MyRecipes image

If you don't have farfalle, substitute ziti, rigatoni, or even macaroni.

Provided by MyRecipes

Yield 6 servings (serving size: 1 1/3 cups)

Number Of Ingredients 14

Ingredients

1 (7-ounce) can chipotle chiles in adobo sauce
1 tablespoon butter
1 cup chopped red bell pepper
½ cup diced Canadian bacon (about 2 ounces)
1 cup thinly sliced green onions
2 tablespoons all-purpose flour
1 teaspoon chili powder
½ teaspoon salt
½ teaspoon ground cumin
2?¼ cups 2% reduced-fat milk
2 cups (8 ounces) shredded reduced-fat sharp cheddar cheese, divided
2 tablespoons chopped fresh cilantro
8 cups hot cooked farfalle (bow tie pasta) or other short pasta
Cooking spray

Steps:

Preheat oven to 400°.
Remove 1 teaspoon adobo sauce and 1 chile from canned chiles; mince the chile. Place remaining sauce and chiles in a zip-top plastic bag; freeze for another use.
Melt butter in a large Dutch oven over medium-high heat. Add bell pepper and bacon; sauté 4 minutes. Add onions; sauté 1 minute. Stir in the adobo sauce, minced chile, flour, chili powder, salt, and cumin; cook 1 minute. Gradually add milk; cook until thick and bubbly (about 4 minutes), stirring constantly with a whisk. Remove from heat. Gradually add 1 1/2 cups cheese and cilantro, stirring until cheese melts. Add pasta to pan; toss well.
Spoon the pasta mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle 1/2 cup cheese over pasta mixture. Bake at 400° for 15 minutes or until browned.

Nutrition Facts : Calories 369 calories, CarbohydrateContent 43 g, CholesterolContent 44 mg, FatContent 12.4 g, FiberContent 3.1 g, ProteinContent 23.2 g, SaturatedFatContent 7.4 g, SodiumContent 758 mg

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