2 LB PRIME RIB ROAST RECIPES

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PRIME RIB ROAST RECIPE - FOOD.COM



Prime Rib Roast Recipe - Food.com image

Make and share this Prime Rib Roast recipe from Food.com.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

prime rib roast (at least 4 ribs)
salt and pepper
2 garlic cloves, halved
1 teaspoon hot horseradish
1 cup sour cream
1 teaspoon red wine vinegar
1 pinch salt
1 pinch sugar
Tabasco sauce (optional)

Steps:

  • On the roast, rub the garlic, then the salt and pepper and place it, fat side up, in an uncovered pan.
  • Sear in a very hot oven (450-475 degrees) for 30 minutes, reduce heat to 300 degrees, and cook as follows: Rare- 18-20 minutes per pound, Medium- 25 minutes per pound, Well done- 30 minutes per pound.
  • May be served with Horseradish sauce.

Nutrition Facts : Calories 114, FatContent 11.4, SaturatedFatContent 6.6, CholesterolContent 29.9, SodiumContent 89, CarbohydrateContent 2.3, FiberContent 0.1, SugarContent 2.1, ProteinContent 1.3

PRIME RIB FOR 2 RECIPE - FOOD.COM



Prime Rib for 2 Recipe - Food.com image

This is a method more than a recipe. It is hard to fix prime rib for two, but this method allows the meat to brown nicely, and remain rare in the center when you carve it. You also have the added bonus of Baked Potatoes for your side dish! This recipe came from Sunset Books "Cooking for Two... or Just for You."

Total Time 25 hours 15 minutes

Prep Time 24 hours

Cook Time 1 hours 15 minutes

Yield 2 serving(s)

Number Of Ingredients 5

2 1/2 lbs standing rib roast (one rib)
1 tablespoon olive oil
1 small garlic clove
black pepper, freshly ground
2 large baking potatoes

Steps:

  • Wrap meat well and freeze until solid. Give it a good 24 hours or more.
  • Combine oil and garlic and rub evenly over the frozen roast. Generously sprinkle with pepper. Stand bone side down on a rimmed baking sheet or broiler pan between the two potatoes, placed like bookends. ROAST FROZEN; DO NOT THAW.
  • Roast uncovered in a 400F oven for 1 hour 15 minutes for medium rare, or 1 hour 35 to 40 minutes for medium well. You may insert a meat thermometer through the fat layer, into center of roast, not touching bone after it has cooked for about an hour. Cook to your liking (130F to 135F for rare).
  • Let stand 5 minutes before carving.
  • Serve with the baked potatoes and your favorite potato toppings.

Nutrition Facts : Calories 2080.2, FatContent 173.4, SaturatedFatContent 69.6, CholesterolContent 408.2, SodiumContent 306.9, CarbohydrateContent 30.6, FiberContent 2.7, SugarContent 1.3, ProteinContent 94

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PRIME RIB FOR 2 RECIPE - FOOD.COM
This is a method more than a recipe. It is hard to fix prime rib for two, but this method allows the meat to brown nicely, and remain rare in the center when you carve it. You also have the added bonus of Baked Potatoes for your side dish! This recipe came from Sunset Books "Cooking for Two... or Just for You."
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PRIME RIB ROAST RECIPE - FOOD.COM
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