BETTY CROCKER RECIPE KEEPER RECIPES

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EASY MAKE-AHEAD PASTA SAUCE RECIPE - BETTYCROCKER.COM



Easy Make-Ahead Pasta Sauce Recipe - BettyCrocker.com image

This rich and meaty pasta sauce is a keeper for a few reasons: It’s easy enough for a Tuesday night but has cooked-all-day flavor, it can be made ahead and frozen, and it makes enough for several meals. Whip up a batch, and use it in whatever Italian dish you’re craving, from spaghetti to lasagna!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 10

2 lb lean (at least 80%) ground beef
1 medium onion, chopped (1 cup)
4 cloves garlic, finely chopped
1 teaspoon dried oregano leaves
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
1 can (6 oz) Muir Glen™ organic tomato paste
2 cans (28 oz each) Muir Glen™ organic fire-roasted crushed tomatoes
1 cup Progresso™ beef-flavored broth (from 32-oz carton)

Steps:

  • In 5-quart Dutch oven, cook beef over high heat 6 to 8 minutes, stirring occasionally, until browned. Reduce heat to medium; add onion, garlic, oregano, salt, pepper and pepper flakes. Continue to cook 4 to 5 minutes, stirring frequently, until onion is softened. Add tomato paste; cook and stir 3 minutes. Stir in crushed tomatoes and broth; heat to boiling. Reduce heat to low; simmer uncovered 20 minutes, stirring occasionally. Remove from heat. Serve over pasta, if desired.
  • To freeze: Cover and refrigerate sauce 30 to 40 minutes. Divide sauce among four 1-quart freezer containers; freeze up to 2 months. To use: Place frozen sauce container in large bowl filled with hot water about 5 minutes or until sauce can be slid out of container into saucepan. Cover and cook over low heat, stirring occasionally, until sauce is heated through. Use as desired.

Nutrition Facts : Calories 130 , CarbohydrateContent 8 g, CholesterolContent 35 mg, FatContent 0 , FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 4 g, TransFatContent 0 g

MANDARIN ORANGE CAKE I RECIPE | ALLRECIPES
A lot of the cake mix recipes online have baking times for the larger mixes so it all works out, just test cake to be sure it's done. I adjust flavorings for the recipe, such as adding a tablespoon cocoa …
From allrecipes.com
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SNOWBALLS II RECIPE | ALLRECIPES
This is a very festive cookie for Christmas. It's a great cookie for people who love nutty cookies or shortbreads. It's almost exactly the same as a Russian tea cake recipe from Betty Crocker's …
From allrecipes.com
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QUICK SUNSHINE CAKE RECIPE | ALLRECIPES
Thanks Darlene, we all loved this recipe. It was the perfect birthday cake - not too sweet and not too creamy. I used a low fat aerosolized whipped cream as we don't have frozen whipped topping in Australia. Betty Crocker…
From allrecipes.com
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PINEAPPLE PIE III RECIPE | ALLRECIPES
Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped …
From allrecipes.com
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QUICK SUNSHINE CAKE RECIPE | ALLRECIPES
Thanks Darlene, we all loved this recipe. It was the perfect birthday cake - not too sweet and not too creamy. I used a low fat aerosolized whipped cream as we don't have frozen whipped topping in Australia. Betty Crocker…
From allrecipes.com
See details


PINEAPPLE PIE III RECIPE | ALLRECIPES
Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped …
From allrecipes.com
See details


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