GREEK LAMB RECIPES EASY RECIPES

Name: Easy Greek recipes
Cuisine: Greek

EASY GREEK RECIPES - OLIVEMAGAZINE

Easy Greek Recipes - olivemagazine image

Create your own Greek-inspired feast at home with some of our favourite recipes, from stuffed pittas to moussaka and spanakopita

Provided by Janine Ratcliffe

Number Of Ingredients 1

Ingredients

GREEK ROAST LAMB RECIPE - BBC GOOD FOOD | RECIPES AND ...

Greek roast lamb recipe - BBC Good Food | Recipes and ... image

If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast

Provided by Barney Desmazery

Categories Dinner, Main course

Total Time 2 hours

Cook Time 1 hours 45 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 large leg of lamb, about 3kg/6lb 8oz
6 garlic cloves
1 bunch oregano
zest and juice 1 lemon
6 tbsp olive oil
1 ½kg new potatoes
400g can chopped tomato
large handful pitted baby kalamata olives

Steps:

Heat oven to 240C/fan 220C/gas 9. Pound the garlic, half the oregano, lemon zest and a pinch of salt in a pestle and mortar, then add the lemon juice and a drizzle of olive oil. Stab the lamb all over with a sharp knife, then push as much of the herb paste as you can into the holes.
Tip the potatoes into a large roasting tin, then toss in the remaining olive oil and any remaining herb paste. Nestle the lamb amongst the potatoes, roast for 20 mins, then reduce the temperature to 180C/fan 160C/gas 4. Roast for 1 hr 15 mins for medium-rare, adding another 15 mins if you prefer your lamb medium. Baste the lamb once or twice with the juices and toss the potatoes. When the lamb is done to your liking, remove from the tin and let it rest. Throw the rest of the oregano in with the potatoes, scoop from the tin and keep warm.
Place the roasting tin over a medium flame, add the canned tomatoes and olives to the pan juices, then simmer for a few mins. Serve the lamb with the potatoes and sauce and a simple salad.

Nutrition Facts : Calories 685 calories, FatContent 36 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 3 grams fiber, ProteinContent 59 grams protein, SodiumContent 0.54 milligram of sodium

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