SALT BLOCK SCALLOPS RECIPES
GORDON RAMSAY FISH AND CHIPS - HELL’S KITCHEN RECIPES
The beer-battered cod and crunchy chips are a delightful combo when serviced together.
Provided by John Siracusa
Categories Main
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 20
Steps:
- For Fish
- For Chips
- For Mushy Peas
LOBSTER RISOTTO - HELL’S KITCHEN RECIPES
This is a simple yet luxury meal. Using Lobster is much better than a bouillon stock. I had some leftover steamed asparagus spears, cut them up, and tossed them in at the end.
Provided by John Siracusa
Categories Gordon Ramsay Gordon Ramsay Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Bring broth and 1 1/2 cups water to a boil in a saucepan.
- Add lobster; cover and cook for 4 minutes.
- Remove lobster from pan; cool for 5 minutes.
- Remove meat from cooked lobster tails, reserving shells and chop meat.
- Place shells in a large zip-top plastic bag. Coarsely crush shells using a meat mallet or heavy skillet. Return crushed shells to the broth mixture.
- Reduce heat to medium-low.
- Cover and cook for 20 minutes. Strain shell mixture through a sieve over a bowl, reserving broth; discard solids. Return broth mixture to saucepan; keep warm over low heat. Heat 1 tbsp butter in a medium saucepan over medium-high heat.
- Add rice to pan; cook 2 minutes, stirring constantly.
- Stir in 1 cup broth mixture and cook for 5 minutes or until liquid is nearly absorbed, stirring constantly. Reserve 2 tbsps Broth mixture.
- Add the remaining broth mixture, 1/2 cup simultaneously, constantly stirring until each portion is absorbed before adding the next (about 22 minutes total).
- Remove from heat, and stir in lobster, the reserved 2 tbsps Broth mixture, 2 tbsps Butter and green peas. Serve immediately with remaining Parmesan.
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From hellskitchenrecipes.com
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