FRENCH PUMPKIN CHEESECAKE RECIPES
PUMPKIN CHEESECAKE RECIPE | ALLRECIPES
A stockbroker by day, my dad's true love was cooking for the homeless, his family and friends. This pumpkin cheesecake continues to be a treasure as it is easily adaptable with a variety of spices. Blessings and happiness!
Provided by daddy's girl
Categories Fruits and Vegetables Vegetables Squash
Total Time 5 hours 10 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 1 10-inch cheesecake
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Brush the inside of a 10-inch springform pan with 1 teaspoon softened butter.
- Mix graham cracker crumbs, cinnamon, 1/4 cup white sugar, and 1/4 cup melted butter together in a bowl until incorporated. Press mixture into the bottom of the springform pan.
- Beat cream cheese and 1 1/2 cup white sugar together in a bowl until smooth. Add eggs, 1 at a time, blending in each egg before adding the next. Stir in cream, pumpkin, 2 teaspoons vanilla extract, and pumpkin pie spice until thoroughly blended. Pour cream cheese mixture over the graham cracker crust.
- Bake in the preheated oven until cheesecake is set in the middle, 1 1/2 hours. Remove from oven and let rest for 10 minutes, or leave on oven rack with door ajar for up to several hours.
- Beat sour cream, 1/2 cup sugar, and 2 teaspoons vanilla extract together in a bowl until smooth. Pour sour cream topping over cheesecake. Chill in refrigerator before removing sides of pan, about 3 hours.
Nutrition Facts : Calories 511.8 calories, CarbohydrateContent 41.5 g, CholesterolContent 138.5 mg, FatContent 36.2 g, FiberContent 2 g, ProteinContent 7.8 g, SaturatedFatContent 22.1 g, SodiumContent 400.9 mg, SugarContent 32.4 g
PUMPKIN CHEESECAKE RECIPE | ALLRECIPES
A stockbroker by day, my dad's true love was cooking for the homeless, his family and friends. This pumpkin cheesecake continues to be a treasure as it is easily adaptable with a variety of spices. Blessings and happiness!
Provided by daddy's girl
Categories Fruits and Vegetables Vegetables Squash
Total Time 5 hours 10 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 1 10-inch cheesecake
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Brush the inside of a 10-inch springform pan with 1 teaspoon softened butter.
- Mix graham cracker crumbs, cinnamon, 1/4 cup white sugar, and 1/4 cup melted butter together in a bowl until incorporated. Press mixture into the bottom of the springform pan.
- Beat cream cheese and 1 1/2 cup white sugar together in a bowl until smooth. Add eggs, 1 at a time, blending in each egg before adding the next. Stir in cream, pumpkin, 2 teaspoons vanilla extract, and pumpkin pie spice until thoroughly blended. Pour cream cheese mixture over the graham cracker crust.
- Bake in the preheated oven until cheesecake is set in the middle, 1 1/2 hours. Remove from oven and let rest for 10 minutes, or leave on oven rack with door ajar for up to several hours.
- Beat sour cream, 1/2 cup sugar, and 2 teaspoons vanilla extract together in a bowl until smooth. Pour sour cream topping over cheesecake. Chill in refrigerator before removing sides of pan, about 3 hours.
Nutrition Facts : Calories 511.8 calories, CarbohydrateContent 41.5 g, CholesterolContent 138.5 mg, FatContent 36.2 g, FiberContent 2 g, ProteinContent 7.8 g, SaturatedFatContent 22.1 g, SodiumContent 400.9 mg, SugarContent 32.4 g
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Looking for an easy pumpkin dessert recipe? This Pumpkin Cheesecake Fries Recipe from Delish.com is the best.
From delish.com
Total Time 20 minutes
Category dessert
From delish.com
Total Time 20 minutes
Category dessert
- In a medium bowl, whisk together pumpkin pie filling and cream cheese until smooth. Using a rolling pin, roll bread slices into thin, flat squares. Spread a thin layer of the pumpkin-cream cheese mixture over each slice and roll up tightly. These are your “fries." In a large nonstick skillet over medium heat, melt 2 tablespoons butter. Working in batches, add pumpkin fries to the skillet, seam side-down. Cook, turning often, until all sides are golden, about 3 minutes. Wipe the skillet clean with a paper towel and add more butter before adding more fries. Roll cooked pumpkin cheesecake fries in cinnamon sugar until coated. Serve warm with caramel for dipping.
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EASY PUMPKIN CHEESECAKE RECIPE - MAMA LOVES FOOD
Oct 16, 2019 · How to make the filling. ? First, in a large bowl, with an electric mixer, beat cream cheese until fluffier and increased in volume slightly. Add pumpkin puree and pie spice, and continue to beat until fully incorporated. ? Then, slowly pour in sweetened condensed milk while continuing to mix.
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From mamalovesfood.com
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From mccormick.com
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