HOLY GUACAMOLE RECIPES

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GUACAMOLE RECIPE | ALTON BROWN | FOOD NETWORK



Guacamole Recipe | Alton Brown | Food Network image

Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.

Provided by Alton Brown

Categories     appetizer

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 10

3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
1/2 jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced

Steps:

  • In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve. 

Nutrition Facts : Calories 172, FatContent 15 grams, SaturatedFatContent 2 grams, CholesterolContent 0 milligrams, SodiumContent 102 milligrams, CarbohydrateContent 11 grams, FiberContent 7 grams, ProteinContent 2 grams, SugarContent 2 grams

GARLIC & JALAPEñO GUACAMOLE - AVOCADOS FROM MEXICO



Garlic & Jalapeño Guacamole - Avocados From Mexico image

Provided by Avocados From Mexico

Yield 4

Number Of Ingredients 8

1 (2-ounce) bottle TABASCO® Green Jalapeño Pepper Sauce
3 medium avocados, halved and pitted
3 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
2 tablespoons finely chopped onion
1 clove garlic, finely chopped
3 medium plum tomatoes, diced
Salt to taste

Steps:

  • Scoop avocado pulp from shells into a medium bowl and mash with a fork, leaving some chunks. Gently stir in fresh lime juice, TABASCO® Green Sauce, cilantro, onion, garlic, tomatoes and salt.

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