BRAISING POT RECIPES
BRAISED BEEF POT ROAST RECIPE - FOOD.COM
Make and share this Braised Beef Pot Roast recipe from Food.com.
Total Time 50 minutes
Prep Time 0S
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Trim fat from beef. Cut a length of kitchen string about four times the length of the roast and wrap once around the length, then around width several times, tying where it comes together.
- In a large Dutch oven, heat oil over moderately high heat. Brown beef on all sides. Transfer to a plate.
- Add vegetables to pan and saute for about 7 minutes or until browned and slightly softened. Transfer to a plate.
- Return beef to pan. Add wine vinegar, stock, herbs, salt and pepper. Stir to blend. Cover and simmer gently about two hours, turning meat every 30 minutes.
- Return vegetables to pot, cover, and simmer about 15 m inutes, or until beef is very tender.
- Discard bay leaf. Slice meat and arrange on platter surrounded by vegetables. Serve with pot juices.
Nutrition Facts : Calories 209, FatContent 6.6, SaturatedFatContent 2, CholesterolContent 68, SodiumContent 291.4, CarbohydrateContent 9.1, FiberContent 2.5, SugarContent 4.4, ProteinContent 26.6
INSTANT POT BRAISED BEEF - JAMIE GELLER
This recipe is perfect for any cut of meat that calls for braising. Use the Instant Pot to cut the cooking time but still achieve fork tender meat.
Provided by Shifra Klein
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 6-8
Number Of Ingredients 5
Steps:
- 1. Place all ingredients inside the Instant Pot. 2. Pressure cook on high for 45 minutes. Don't have an Instant Pot? Make Barbecue Braised Beef in your oven.
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This recipe is in the October 2008 issue of Bon Appetit and is absolutely delicious. It is very easy to make but looks and tastes like you spent hours on it.
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 2122.7 per serving
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 2122.7 per serving
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