JALAPENO ON A STICK COSTUME RECIPES

Steps:

• Cut stems/top off of the jalapenos and remove seeds.(you should leave enough jalapeno on this to form a lid.You may want to wear gloves to do this.
• Once jalapenos are hollowed out set aside.Save tops you will be using them again.
• Mix cheese,cilantro and garlic powder untill well blended.
• Now that you have your cheese mixture all together start stuffing it into the jalapenos tightly. Add stem lid back on and scure with a large Kabob/Scure stick you have let soak in water to prevent burning. Push stick all the way through untill it peirces the "lid" of the pepper.
• Now wrap bacon starting at the top of the papper and ending at the smaller tip of the pepper.
• Sprinkle with corse black pepper and Grill or bake untill bacon is cooked and chrispy and cheese has melted.
• Turning every once in a while to make sure bacon is evenly cooked and the cheese gets all gooey and melted.
• This can also be served as a main dish buy serving each person 3 to 4 peppers with a salsa or enchlada sauce over them add rice and beans as the side dishes.

Steps:

• Wash and core the jalapenos.
• Fill each jalapeno half way up with sausage.
• Then top off each jalapeno with the cream cheese.
• Dust each stuffed pepper with seasoned salt.
• Preheat a grill to medium heat (350 degrees).
• Place the jalapenos on a jalapeno rack directly over the heat and grill for 30-35 minutes or until the jalapenos are softened.
• Eat and serve.