BORSON CHEESE RECIPES

Name: Boursin Cheese (Homemade)
Prep time: 10 min
Total time: 10 min
Yield: 3 cups (approximately)
Ingredients: 2 garlic cloves; 8 ounces butter, at room temperature; 16 ounces cream cheese, at room temperature; 3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated); 1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled; 1/2 teaspoon dried marjoram; 1/2 teaspoon basil; 1/2 teaspoon chives; 1/2 teaspoon black pepper; 1/4 teaspoon dried thyme, crumbled; 2 tablespoons minced fresh parsley

BOURSIN CHEESE (HOMEMADE) RECIPE - FOOD.COM

Boursin Cheese (Homemade) Recipe - Food.com image

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups (approximately)

Number Of Ingredients 11

Ingredients

2 garlic cloves
8 ounces butter, at room temperature
16 ounces cream cheese, at room temperature
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
1/2 teaspoon dried marjoram
1/2 teaspoon basil
1/2 teaspoon chives
1/2 teaspoon black pepper
1/4 teaspoon dried thyme, crumbled
2 tablespoons minced fresh parsley

Steps:

Have cheeses and butter at room temperature.
Crush garlic.
Mix cheeses, butter and garlic.
Add remaining ingredients, mix well.
Pack into a container just large enough to hold the boursin and store in refrigerator.
To serve, bring to room temperature.
Serve with crackers.

Nutrition Facts : Calories 1087.3, FatContent 114.7, SaturatedFatContent 68.9, CholesterolContent 333.6, SodiumContent 1104.6, CarbohydrateContent 7.6, FiberContent 0.3, SugarContent 5, ProteinContent 11.8

MAKE YOUR OWN BOURSIN CHEESE - PAULA DEEN RECIPE - FOOD.COM

Make Your Own Boursin Cheese - Paula Deen Recipe - Food.com image

This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc... The prep time does not include softening of cream cheese, butter or the refrigeration time.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups

Number Of Ingredients 9

Ingredients

1 lb cream cheese, softened (2 8 oz. bars)
8 ounces whipped butter, at room temp
1 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried dill
1/4 teaspoon dried marjoram
1/4 teaspoon black pepper
1/4 teaspoon dried thyme

Steps:

Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
Add the seasonings and process until completely blended and smooth.
Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
Cover and refrigerate for at least a few hours before serving.
You can keep refrigerated for up to 1 week.
Enjoy!

Nutrition Facts : Calories 1065.2, FatContent 113.2, SaturatedFatContent 67.4, CholesterolContent 332.2, SodiumContent 1112.5, CarbohydrateContent 7.4, FiberContent 0.3, SugarContent 5, ProteinContent 9.9

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